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Business economics - Offline Marketing and Online Marketing
(65)
Business economics - Business Management, Corporate Governance
(42)
Agrarian Studies
(41)
Food Technology
(37)
Health - Nutritional Science
(29)
Chemistry - Food Chemistry
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Environmental Sciences
(22)
Business economics - Trade and Distribution
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Health - Public Health
(19)
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(17)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(16)
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(16)
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(14)
Biology - Diseases, Health, Nutrition
(13)
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(12)
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(11)
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(10)
Sociology - Consumption and Advertising
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Business economics - Operations Research
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(10)
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(9)
Geography / Earth Science - Demographics, Urban Management, Planning
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(8)
Guidebooks - Nutrition, Food, Drinking
(8)
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(8)
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(7)
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(7)
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(6)
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(6)
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(6)
Business economics - General
(6)
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(5)
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(5)
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(5)
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(5)
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(5)
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(5)
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(4)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(4)
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(4)
Didactics for the subject English - Literature, Works
(4)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(4)
Tourism - Hotel Industry / Catering
(4)
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(4)
Ethnology / Cultural Anthropology
(4)
Sociology - Individual, Groups, Society
(4)
Geography / Earth Science - Economic Geography
(4)
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(4)
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(4)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
History - America
(3)
Medicine - Epidemiology
(3)
Economics - Other
(3)
Earth Science / Geography - General, Basics
(3)
American Studies - Literature
(3)
Sport - Sport Medicine, Therapy, Nutrition
(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(2)
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(2)
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(2)
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(2)
Politics - Region: South Asia
(2)
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(2)
History of Europe - Modern Times, Absolutism, Industrialization
(2)
South Asian Studies, South-Eastern Asian Studies
(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
Communications - Movies and Television
(2)
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(2)
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(2)
History - Miscellaneous
(2)
Philosophy - Philosophy of the 20th century
(2)
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(2)
Tourism - Hotel Management
(2)
Romance Studies - Spanish Studies
(2)
Health - Health system
(2)
Cultural Studies - Empiric Cultural Studies
(2)
Business economics - Accounting and Taxes
(2)
Didactics for the subject English - Miscellaneous
(2)
Economics - Industrial Economics
(2)
Business economics - Review of Business Studies
(2)
Economics - Finance
(2)
Sociology - Media, Art, Music
(2)
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(2)
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(2)
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(2)
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(2)
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(1)
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(1)
Medicine - Pathology
(1)
Biology - Human Biology
(1)
Transportation Science & Technology
(1)
Sport - Sport Sociology
(1)
Politics - Region: Near East, Near Orient
(1)
Pedagogy - Theory of Science, Anthropology
(1)
Didactics for the subject English - Applied Geography
(1)
Psychology - Methods
(1)
Biology - Physiology
(1)
Economics - Macro-economics, general
(1)
World History - Early and Ancient History
(1)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1)
Business economics - Economic and Social History
(1)
Interpreting / Translating
(1)
Politics - Topic: Globalization, Political Economics
(1)
Sociology - General and Theoretical Directions
(1)
Urban and Regional Planning
(1)
Communications - Media and Politics, Politic Communications
(1)
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(1)
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(1)
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(1)
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(1)
Design (Industry, Graphics, Fashion)
(1)
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(1)
Theology - Comparative Religion Studies
(1)
Ethics
(1)
Business economics - Industrial Management
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
English Language and Literature Studies - Comparative Literature
(1)
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(1)
Learning materials - English
(1)
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(1)
Theater Studies, Dance
(1)
Didactics - History
(1)
Medicine - Medical Frontiers and Special Areas
(1)
Medicine - Internal Medicine
(1)
Medicine - General
(1)
Computer Science - Software
(1)
Economics - Statistics and Methods
(1)
Medicine - Dentistry
(1)
Sociology - Medicine and Health
(1)
Instructor Plans: Agriculture / Forestry / Gardening
(1)
African Studies - Culture and Applied Geography
(1)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(1)
Theology - Hinduism
(1)
Nursing Science - Nursing Management
(1)
Didactics for the subject French - Pedagogy, Literature Studies
(1)
Psychology - General
(1)
Organisation and administration - Miscellaneous
(1)
Computer Science - Internet, New Technologies
(1)
Health - Children and adolescents
(1)
Business economics - Organization
(1)
Chemistry - Other
(1)
Computer Science - IT-Security
(1)
Chemistry - Materials Chemistry
(1)
Physics - Other
(1)
Politics - Region: Western Europe
(1)
Psychology - Consulting and Therapy
(1)
Politics - Other International Politics Topics
(1)
Sociology - Basics and General
(1)
Communications - Mass Media
(1)
Didactics - Chemistry
(1)
Cultural Studies - Near Eastern Studies
(1)
African Studies - Miscellaneous
(1)
Biology - Developmental Biology
(1)
Geography / Earth Science - Regional Geography
(1)
Communications - Media Economics, Media Management
(1)
Sociology - Communication
(1)
Cultural Studies - European Studies
(1)
Pedagogy - The Teacher, Educational Leadership
(1)
Business economics - Customer Relationship Management, CRM
(1)
Nature Protection, Landscape Conservation
(1)
Psychology - Personality Psychology
(1)
Health Sciences - Health Psychology
(1)
Politics - Topic: International relations
(1)
Sociology - Habitation and Urban Sociology
(1)
Computer Science - Commercial Information Technology
(1)
Engineering - General
(1)
Medicine - Other
(1)
Art - Arts Management
(1)
Instructor Plans: Commercial Professions / Administration
(1)
Biology - Neurobiology
(1)
Pharmacology
(1)
Law - Public Law / Miscellaneous
(1)
Communications - Research, Studies, Enquiries
(1)
Cultural Studies - Middle Eastern Studies
(1)
American Studies - Comparative Literature
(1)
Pedagogy - Higher Education
(1)
Physics - Applied physics
(1)
American Studies - Miscellaneous
(1)
Geography / Earth Science - Oceanography
(1)
Orientalism / Sinology - Chinese / China
(1)
Environmental Sciences - Climate and environmental protection
(1)
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Thesis
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Instruction plan
(13)
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free
(101)
0 - 10 USD
(158)
10 - 25 USD
(480)
25 - 50 USD
(176)
more than 50 USD
(1)
Language
English
(629)
German
(280)
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(4)
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(1)
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(1)
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Results for »
Foods
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Slow Food und die wachsende Bedeutung der Herkunft von Lebensmitteln
Der Slow Food-Trend als Ausprägung der Wirtschaftsgeographie
Autor:in:
Laura Gomboc (Author)
Subject:
Geography / Earth Science - Economic Geography
Category:
Term Paper , 2019 , Grade: 1,00
Price:
US$ 15.99
Slow Food. Ein Instrument zur Bildung für nachhaltige Entwicklung?
Eine qualitative Analyse der Veranstaltung „Kochen mit Studenten“ des Slow Food Convivium München
Autor:in:
Carolina Klein (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Bachelor Thesis , 2013 , Grade: 1,7
Price:
US$ 31.99
The Metaphor of Food in Diana Abu Jaber’s "The Language of Baklava"
The Cultural, Anthropological and Rhetorical Perspective on Food Narratives
Autor:in:
Adil Ouatat (Author)
Subject:
Cultural Studies - Near Eastern Studies
Category:
Essay
Price:
US$ 14.99
Water Re-use in the Food Processing Sector
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry: a Comparison of Guidelines and Regulations in Different Countries
Autor:in:
Master Rony Antony (Author)
Subject:
Food Technology
Category:
Presentation slides , 2018 , Grade: 2.0
Price:
US$ 14.99
Marketing and Distribution of New Food Supplement Products in the East European Market. A Business Plan
How Food Supplements are Part of Our Daily Life and May Harm Us
Autor:in:
Oliver Dinstl (Author)
Subject:
Business economics - Trade and Distribution
Category:
Master's Thesis , 2012 , Grade: 2
Price:
US$ 67.99
Capital Structure and Dividend Policy Analysis of FU-WANG Food Limited and Rangpur Dairy and Food Limited
A Case in the Food and Allied Sector of Bangladesh
Autor:in:
Sajjad Hossine Sharif (Author)
Subject:
Business economics - Investment and Finance
Category:
Case Study , 2018
Price:
US$ 32.99
Sustaining Food Security. Urban Agriculture and Survival Alternatives for Emigrants in Bishoftu City, Ethiopia
The Seperate Worlds of Migration and Food Security
Autor:in:
Megersa Tolera (Author)
Subject:
Politics - Topic: Development Politics
Category:
Academic Paper , 2019
Price:
US$ 17.99
The change in Southern China's food culture and its social significance
An understanding in food anthropology
Autor:in:
Andrea Fung (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Essay , 2017
Price:
US$ 14.99
Healthy Food Delivery
A preliminary research of Germany's food delivery market to enable a nutritional-conscious differentiation strategy at XX
Autor:in:
Kristian Brinckmann (Author)
Subject:
Business economics - Operations Research
Category:
Bachelor Thesis , 2022 , Grade: 1.0
Price:
US$ 31.99
Food security and the crisis of the new millennium
Empowering women as a tool to achieve food security
Autor:in:
Lisa Schmidt (Author)
Subject:
Politics - Topic: Development Politics
Category:
Term Paper , 2014
Price:
US$ 17.99
Strategies in online food delivery ecosystems. Characterization and evolution over time
Food for thought
Autor:in:
Patrick Armanious (Author)
Subject:
Business economics - Review of Business Studies
Category:
Master's Thesis , 2020 , Grade: 1,0
Price:
US$ 36.99
Fast Food Marketing. Analyzing the changing consumer diet behavior towards healthy eating habits
Evaluating innovative marketing strategies for global fast food restaurant chains to satisfy the new demands
Autor:in:
Li-en Lin (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Seminar Paper , 2020 , Grade: 1,3 (German system - excellent)
Price:
US$ 17.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1,7
Price:
US$ 17.99
Fast Food in Geschichte und Gegenwart. Die Entstehung des modernen Fast Food
Autor:in:
Jessica Schlemmer (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 17.99
Novel Food. Von der Idee, über die Zulassung bis hin zur Einführung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2023
Price:
US$ 15.99
Qualitative Analyse von Erfolgsfaktoren digitaler B2B-Handelsplattformen für den Markteintritt von Food Start-ups
Autor:in:
Kerstin Drazkiewicz (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Master's Thesis , 2022 , Grade: 2,3
Price:
US$ 36.99
E-Food in Deutschland. Marktanalyse, Potenziale und Geschäftsmodelle
Autor:in:
Marlene Droit (Author)
Subject:
Business economics - Trade and Distribution
Category:
Bachelor Thesis , 2022 , Grade: 1,5
Price:
US$ 39.99
Online Food Retailing im deutschen Lebensmitteleinzelhandel
Ein empirischer Leistungsvergleich zur Ableitung von Optimierungspotenzialen für den Lebensmitteleinzelhandel
Autor:in:
Daniel Hörsken (Author)
Subject:
Business economics - Trade and Distribution
Category:
Bachelor Thesis , 2015 , Grade: 1,0
Price:
US$ 36.99
Food Chain Management
Autor:in:
Antonino Sangiorgi (Author)
,
Andree Kracht (Author)
Subject:
Transportation Science & Technology
Category:
Term Paper , 2013 , Grade: 2,0
Price:
US$ 14.99
E-Food als Trend im E-Commerce. Geschäftsmodelle, Trends und Weiterentwicklungsvorschläge
Autor:in:
Mike Fennen (Author)
Subject:
Business economics - Market research
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 17.99
Food Waste und Marketing. Wie gezielte Kampagnen das Konsumverhalten beeinflussen können
Autor:in:
Giulia Cesare (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Academic Paper , 2020 , Grade: 2
Price:
US$ 20.99
Market Research Project for the German Meat Subtitute Market from the Perspective of the US-Company "Impossible Foods"
Autor:in:
Jakob Scheidel (Author)
Subject:
Business economics - Market research
Category:
Term Paper , 2021
Price:
US$ 17.99
Short Food Supply Chains als alternative Nahrungsmittelsysteme. Räumliche Analyse der regionalen Nahrungsmittelproduktion in Österreich
Autor:in:
Mario Götzner (Author)
Subject:
Business economics - Economic Policy
Category:
Master's Thesis , 2017 , Grade: 1
Price:
US$ 36.99
Corporate Social Responsibility in der Fast-Food-Branche am Beispiel von McDonald’s
Autor:in:
Stephan Wisniewski (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Term Paper , 2014 , Grade: 1,9
Price:
US$ 17.99
Factors affecting customer satisfaction in fast food sector
Autor:in:
Abdullah Afzal (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Master's Thesis , 2013
Price:
US$ 0.99
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