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Results for »
Foods
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Slow Food und die wachsende Bedeutung der Herkunft von Lebensmitteln
Der Slow Food-Trend als Ausprägung der Wirtschaftsgeographie
Autor:in:
Laura Gomboc (Author)
Subject:
Geography / Earth Science - Economic Geography
Category:
Term Paper , 2019 , Grade: 1,00
Price:
US$ 15.99
The Metaphor of Food in Diana Abu Jaber’s "The Language of Baklava"
The Cultural, Anthropological and Rhetorical Perspective on Food Narratives
Autor:in:
Adil Ouatat (Author)
Subject:
Cultural Studies - Near Eastern Studies
Category:
Essay
Price:
US$ 14.99
The change in Southern China's food culture and its social significance
An understanding in food anthropology
Autor:in:
Andrea Fung (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Essay , 2017
Price:
US$ 14.99
Food security and the crisis of the new millennium
Empowering women as a tool to achieve food security
Autor:in:
Lisa Schmidt (Author)
Subject:
Politics - Topic: Development Politics
Category:
Term Paper , 2014
Price:
US$ 17.99
Fast Food Marketing. Analyzing the changing consumer diet behavior towards healthy eating habits
Evaluating innovative marketing strategies for global fast food restaurant chains to satisfy the new demands
Autor:in:
Li-en Lin (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Seminar Paper , 2020 , Grade: 1,3 (German system - excellent)
Price:
US$ 17.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1,7
Price:
US$ 17.99
Fast Food in Geschichte und Gegenwart. Die Entstehung des modernen Fast Food
Autor:in:
Jessica Schlemmer (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 17.99
Novel Food. Von der Idee, über die Zulassung bis hin zur Einführung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2023
Price:
US$ 15.99
Food Chain Management
Autor:in:
Antonino Sangiorgi (Author)
,
Andree Kracht (Author)
Subject:
Transportation Science & Technology
Category:
Term Paper , 2013 , Grade: 2,0
Price:
US$ 14.99
Market Research Project for the German Meat Subtitute Market from the Perspective of the US-Company "Impossible Foods"
Autor:in:
Jakob Scheidel (Author)
Subject:
Business economics - Market research
Category:
Term Paper , 2021
Price:
US$ 17.99
Corporate Social Responsibility in der Fast-Food-Branche am Beispiel von McDonald’s
Autor:in:
Stephan Wisniewski (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Term Paper , 2014 , Grade: 1,9
Price:
US$ 17.99
Auswirkungen der McDonaldisierung auf die verschiedenen Fast Food-Kulturen in Deutschland
Autor:in:
Julius Wiechmann (Author)
Subject:
Sociology - Miscellaneous
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 17.99
Das Geschäftsmodell des Startups Beneto Foods
Autor:in: Anonymous
Subject:
Computer Science - Commercial Information Technology
Category:
Term Paper (Advanced seminar) , 2020 , Grade: 1,0
Price:
US$ 14.99
Digital Food. Einfluss von Social Media auf das Ernährungsverhalten
Autor:in:
Lara Neumann (Author)
Subject:
Sociology - Media, Art, Music
Category:
Term Paper , 2020 , Grade: 1,7
Price:
US$ 14.99
E-Food in der Schweiz. Vergleichende Darstellung der Absatzpolitik von Farmy und Miacar
Autor:in:
Oscar Wittrin (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Research Paper (undergraduate) , 2020 , Grade: 1,4
Price:
US$ 17.99
Optimierung des Sortiments durch den Category-Management Prozess im Non-Food Bereich
Autor:in:
Sven Lehrmann (Author)
,
Ersin Bicici (Author)
Subject:
Business economics - Trade and Distribution
Category:
Term Paper , 2014
Price:
US$ 18.99
Functional Food. Ausdruck des gesellschaftlichen Wandels in Deutschland
Autor:in:
Vanessa Gabrysch (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 14.99
Einfluss des Verpackungsdesigns veganer Produkte auf die Kaufentscheidung. Eine Analyse anhand der Marke "Food for Future"
Autor:in:
Marie-Claire Royda (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Term Paper , 2021 , Grade: 2,3
Price:
US$ 17.99
E-Commerce und E-Food im Lebensmitteleinzelhandel. Wie die Digitalisierung die Branche verändert
Autor:in:
Adrian Hollenstein (Author)
Subject:
Business economics - E-Commerce
Category:
Term Paper , 2021 , Grade: 1,1
Price:
US$ 18.99
Der demographische Wandel und der Global Food Trend von Zuckerrohr in Brasilien
Autor:in:
Sabine Scholle (Author)
Subject:
Geography / Earth Science - Demographics, Urban Management, Planning
Category:
Term Paper , 2016 , Grade: 1,0
Price:
US$ 20.99
Is defending the food security provide a magic pill?
A perspective of the not so good things
Autor:in:
Pushan Kumar Dutta (Author)
Subject:
Food Technology
Category:
Essay , 2014
Price:
US$ 6.99
Food and Eating in the Works of Carol Shields
Autor:in:
Florian Biehl (Author)
Subject:
Didactics for the subject English - Literature, Works
Category:
Term Paper , 2009 , Grade: 2,4
Price:
US$ 6.99
NGOs als Innovations- und Know-how-Quelle im Bereich Food/Near Food
Eine kritische Analyse
Autor:in:
Daniel Keßler (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Seminar Paper , 2011 , Grade: 1,7
Price:
US$ 18.99
Functional Foods für die Gesundheit. Zielgruppenbeschreibung für Danone Actimel
Autor:in:
Yvonne Schmidt (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Seminar Paper , 2007 , Grade: 1,0
Price:
US$ 17.99
Food und Gender im Film. Inwiefern nehmen filmische Darstellungen Einfluss auf reale Lebenslagen?
Autor:in:
Frank Harper (Author)
Subject:
Film Science
Category:
Term Paper , 2015 , Grade: 1,7
Price:
US$ 14.99
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