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Social Work
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German Studies - Modern German Literature
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Business economics - Investment and Finance
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History of Europe - Middle Ages, Early Modern Age
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World History - Early and Ancient History
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German Studies - Older German Literature, Medieval Studies
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English Language and Literature Studies - Literature
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Business economics - Controlling
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Business economics - Business Ethics, Corporate Ethics
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Business economics - Economic Policy
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History of Germany - National Socialism, World War II
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Art - History of Art
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Philosophy - Philosophy of the 20th century
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German Studies - Comparative Literature
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English Language and Literature Studies - Linguistics
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Theology - Historic Theology, Ecclesiastical History
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Theology - Miscellaneous
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Psychology - Consulting and Therapy
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Geography / Earth Science - Demographics, Urban Management, Planning
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Business economics - Operations Research
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Ethnology / Cultural Anthropology
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Health - Nutritional Science
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History of Europe - Modern Times, Absolutism, Industrialization
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American Studies - Literature
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Didactics - German Studies
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Sociology - Social System and Social Structure
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Nursing Science - Miscellaneous
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Law - Miscellaneous
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Politics - General and Theories of International Politics
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Economics - Other
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Psychology - General
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History of Europe - Ages of World Wars
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Sociology - Politics, Majorities, Minorities
(398)
Law - Civil / Private / Industrial / Labour
(397)
History of Germany - Postwar Period, Cold War
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Pedagogy - The Teacher, Educational Leadership
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History of Germany - 1848, Empire, Imperialism
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German Studies - Literature of History, Eras
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Politics - Region: Africa
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Literature - Comparative Literature
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Psychology - Personality Psychology
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Theater Studies, Dance
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Literature - General
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Sociology - Children and Youth
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Philosophy - Philosophy of the Ancient World
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Ethics
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Environmental Sciences
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Politics - Other International Politics Topics
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Sport - Sport Medicine, Therapy, Nutrition
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Business economics - Information Management
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Psychology - Developmental Psychology
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History of Germany - Modern History
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Leadership and Human Resources - Employee Motivation, Employee Sati...
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Communications - Intercultural Communication
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Economics - Monetary theory and policy
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Politics - Topic: Public International Law and Human Rights
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Economics - International Economic Relations
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Pedagogy - Pedagogic Sociology
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History - America
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Philosophy - Philosophy of the 17th and 18th Centuries
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Politics - Environmental Policy
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Theology - Systematic Theology
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Didactics - Business economics, Economic Pedagogy
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Pedagogy - Social pedagogy
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Instructor Plans: Commercial Professions / Administration
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Engineering - Mechanical Engineering
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Law - Public Law / Constitutional Law / Basic Rights
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Engineering - Civil Engineering
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Politics - Region: Near East, Near Orient
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Didactics - Regional History and Geography
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Sociology - Media, Art, Music
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Computer Science - Applied
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French Studies - Literature
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Politics - Political systems in general and in comparison
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Economy - Environment economics
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Leadership and Human Resources - Recruiting
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Law - Criminal process, Criminology, Law Enforcement
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Theology - Comparative Religion Studies
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Communications - Media Economics, Media Management
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Law - Philosophy, History and Sociology of Law
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Communications - Miscellaneous
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French Studies - Linguistics
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Art - Architecture / History of Construction
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Theology - Practical Theology
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Politics - Miscellaneous
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Economics - Macro-economics, general
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Philosophy - Philosophy of the 19th Century
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Geography / Earth Science - Economic Geography
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World History - Antiquity
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Agrarian Studies
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Law - Penology
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Economics - Case Scenarios
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Romance Studies - Italian and Sardinian Studies
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Economy - Health Economics
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Politics - Topic: Globalization, Political Economics
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Pedagogy - Intercultural Pedagogy
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Sociology - General and Theoretical Directions
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Computer Science - Software
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Leadership and Human Resources - Management Styles
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Geography / Earth Science - Physical Geography, Geomorphology, Envi...
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Business economics - Market research
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Politics - Region: USA
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Russian / Slavic Languages
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Computer Science - Internet, New Technologies
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Business economics - Law
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Pedagogy - Inclusion
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World History - Modern History
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Archaeology
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Engineering - Power Engineering
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Health - Health system
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Business economics - Economic and Social History
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Health Sciences - Health Psychology
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Pedagogy - Theory of Science, Anthropology
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Sport - Miscellaneous
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English Language and Literature Studies - Culture and Applied Geogr...
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Economics - Job market economics
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Politics - Topic: Development Politics
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American Studies - Culture and Applied Geography
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Sociology - Economy and Industry
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Energy Sciences
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Sociology - Culture, Technology, Nations
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Electrotechnology
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History of Germany - World War I, Weimar Republic
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Computer Sciences - Artificial Intelligence
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Law - Media, Multimedia Law, Copyright
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Sociology - Basics and General
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Sport - Sport Psychology
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Communications - Mass Media
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Law - Public Law / Miscellaneous
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History of Europe - Newer History, European Unification
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Theology - Religion (For Pre-University Students)
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Organisation and administration - Miscellaneous
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Computer Science - IT-Security
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History - Basics
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Sociology - Methodology and Methods
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Art - Photography and Film
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Politics - Region: Russia
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Health - Fitness and Health Management
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Law - Comparative Legal Systems, Comparative Law
(177)
Politics - Region: Western Europe
(173)
Cultural Studies - Basics and Definitions
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Biology - Diseases, Health, Nutrition
(172)
Philosophy - General Essays, Eras
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Politics - Region: Middle and South America
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Literature - Modern Literature
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Didactics for the subject French - Literature, Works
(167)
Didactics for the subject German - Miscellaneous
(167)
Sport - Sport Sociology
(166)
Psychology - Media Psychology
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Philosophy - Philosophy of the present
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Computer Science - Miscellaneous
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Medicine - Other
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Politics - Topic: International relations
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Design (Industry, Graphics, Fashion)
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Geography / Earth Science - Miscellaneous
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Politics - Topic: International Organisations
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English Language and Literature Studies - Other
(158)
Psychology - Intelligence and Learning Psychology
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Orientalism / Sinology - Islamic Studies
(155)
Leadership and Human Resources - Generation Y, Generation Z
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Sociology - Medicine and Health
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Didactics for the subject German - Grammar, Style, Working Technique
(152)
History - Africa
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Cultural Studies - European Studies
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Sport - Theory and Practice
(148)
Sociology - Consumption and Advertising
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Geography / Earth Science - Geology, Mineralogy, Soil Science
(147)
Didactics - Spanish
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Sociology - Religion
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Economics - Innovation economics
(146)
Business economics - Corporate communication
(145)
Pedagogy - Higher Education
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Pedagogy - History of Pedagogy
(144)
Theology - Islamic theology
(144)
Law - Civil / Private / Law of Obligation / Property Law
(144)
Law - Public Law / Administrative Law
(142)
Communications - Media History
(141)
Interpreting / Translating
(139)
Business economics - Customer Relationship Management, CRM
(138)
Communications - Research, Studies, Enquiries
(138)
Politics - Region: Eastern Europe
(137)
Pedagogy - Art education
(137)
Sociology - Communication
(137)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(136)
Health - Sports science
(136)
Communications - Theories, Models, Terms and Definitions
(135)
Sociology - Habitation and Urban Sociology
(135)
Didactics - Social Studies/ Civics
(132)
History - Asia
(130)
Geography / Earth Science - Regional Geography
(130)
Computer Science - General
(130)
Latin
(127)
Pedagogy - Family Education
(127)
Psychology - Diagnostics
(126)
Urban and Regional Planning
(126)
Psychology - Methods
(124)
Economics - Statistics and Methods
(123)
Book Science
(121)
German Studies - Genres
(119)
German Studies - Semiotics, Pragmatics, Semantics
(118)
Psychology - Cognition
(117)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(117)
Orientalism / Sinology - Chinese / China
(117)
Organisation and administration - Public administration
(116)
Didactics for the subject German - German as a Second Language
(115)
Economics - Foreign Trade Theory, Trade Policy
(115)
Biology - Micro- and Molecular Biology
(115)
Business economics - Industrial Management
(114)
Economics - Micro-economics
(114)
Didactics - Earth Science
(113)
Engineering - Automotive Engineering
(112)
Politics - Region: South Asia
(110)
Didactics for the subject English - Miscellaneous
(110)
Leadership and Human Resources - Employer Branding
(110)
Mathematics - Statistics
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Leadership and Human Resources - Occupational burnout and stress at...
(108)
Didactics for the subject German - History of Literature, Eras
(107)
Latin philology - Literature
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Education - Reading Instruction
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Art - Painting
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Computer Science - Programming
(106)
Communications - Interpersonal Communication
(105)
Didactics - Biolology
(105)
Social Work - Child and Youth Welfare
(104)
Art - Miscellaneous
(101)
World History - General and Comparison
(99)
Biology - Zoology
(99)
Didactics for the subject French - Pedagogy, Literature Studies
(98)
Engineering - General
(98)
Rhetoric / Elocution / Oratory
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Economics - Economic Cycle and Growth
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Mathematics - Miscellaneous
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Biology - Miscellaneous
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Mathematics - Applied Mathematics
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Chemistry - Bio-chemistry
(94)
Engineering - Computer Engineering
(91)
Politics - Methods, Research
(90)
Sociology - War and Peace, Military
(90)
Instructor Plans: Gastronomy / Hospitality / Tourism
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Law - Data protection
(88)
Romance Studies - Latin American Studies
(87)
Medicine - Dentistry
(87)
Orientalism / Sinology - Japanology
(87)
Biology - Botany
(87)
Cultural Studies - Empiric Cultural Studies
(85)
Art - Art Theory, General
(85)
Business economics - Revision, Auditing
(84)
Medicine - Pharmacology, Pharmacy
(84)
Communications - Print Media, Press
(83)
Business economics - Organization
(83)
Engineering - Naval Engineering, Ocean Engineering
(83)
Health - Physical Therapy / Occupational Therapy
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Psychology - Biological Psychology
(81)
Communications - Specialized communication
(80)
History of Europe - European Postwar Period
(80)
Biology - Genetics / Gene Technology
(80)
Orientalism / Sinology - Arabistic
(79)
Didactics for the subject German - Discussion and Essays
(79)
History of Europe - Europe in the Cold War
(79)
Communications - Broadcast and entertainment
(78)
Medicine - Neurology, Psychiatry, Addiction
(78)
Politics - Region: Far East
(77)
Communications - Methods and Research Logic
(77)
Nursing Science - Geriatric Care
(77)
Didactics - Geography
(76)
Sport - Media and Communication
(76)
Politics - Topic: German Foreign Policy
(75)
American Studies - Miscellaneous
(75)
Communications - Ethics in the Media
(75)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(75)
Nursing Science - Dementia
(75)
Pedagogy - Reform Pedagogics
(75)
Computer Science - Technical Computer Science
(74)
Education - Educational Tests & Measurements
(74)
Transportation Science & Technology
(73)
Biology - Ecology
(73)
Pedagogy - Class Preparation General
(72)
Chemistry - Organic Chemistry
(72)
Economics - Industrial Economics
(71)
Latin philology - Medivial and Modern Latin
(71)
Law - Civil / Private / Family Law / Law of Succession
(71)
Sociology - Old Age
(70)
Sociology - Knowledge and Information
(70)
French Studies - Culture
(69)
Health - Children and adolescents
(69)
Health - Digital Health Management
(68)
Chemistry - Other
(67)
Didactics - Chemistry
(66)
Earth Science / Geography - General, Basics
(66)
Politics - Region: Other States
(64)
Physics - Other
(64)
Health Sciences - Health education
(64)
Didactics for the subject English - Applied Geography
(63)
Library Science, Information- / Documentation Science
(63)
Sport - Sport History
(63)
Engineering - Aerospace Technology
(63)
Medicine - Biomedical Engineering
(62)
Technology
(62)
Engineering - Chemical Engineering
(61)
Didactics for the subject German - Genres
(61)
Earth Science / Geography - Geopolitics
(61)
Health - Stress management
(61)
Scandinavian Languages
(60)
Asian studies
(60)
Business economics - Review of Business Studies
(60)
Medicine - Epidemiology
(60)
Business economics - Project Management
(60)
Medicine - Hospital Environment, Clinical Medicine
(59)
Didactics for the subject English - Grammar, Style, Working Technique
(59)
Politics - History of Political Systems
(59)
Literature - Medieval Literature
(58)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(58)
Engineering - Communication Technology
(58)
American Studies - Linguistics
(57)
South Asian Studies, South-Eastern Asian Studies
(57)
Literature - Slavic Literature
(57)
Biology - Neurobiology
(57)
Literature - Africa
(56)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(56)
Politics - Region: Southeastern Europe
(56)
Economy - Transport Economics
(56)
Biographies
(55)
Tourism - Hotel Management
(55)
Musicology - Historical musicology
(55)
Art - Installation / Action/Performance Art / Modern Art
(54)
Physics - Applied physics
(53)
Pedagogy - Integration
(53)
Geography / Earth Science - Tourism Geography
(52)
Mathematics - Analysis
(52)
Health - Gerontology
(52)
Psychology - Forensic Psychology and Penal System
(52)
Mathematics - Stochastics
(52)
Economy - Theory of Competition, Competition Policy
(51)
Physics - Nuclear Physics
(51)
Physics - Astronomy
(50)
Geography / Earth Science - Cartography, Geographic Information Sci...
(48)
Travel report
(47)
Mathematics - Geometry
(47)
Didactics for the subject English - Discussion and Essays
(45)
Instructor Plans: Occupational Fields, general
(45)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(45)
Computer Sciences - Industry 4.0
(45)
English Language and Literature Studies - Comparative Literature
(44)
Mathematics - Algebra
(44)
Chemistry - Analytical Chemistry
(44)
Computer Sciences - Cryptocurrency
(44)
Medicine - Alternative Medicine
(44)
Pedagogy - Gifted Education
(43)
African Studies - Culture and Applied Geography
(43)
Biology - Human Biology
(43)
Instructor Plans: Craft / Production / Trade - Other
(43)
Art - Overall Considerations
(43)
Chemistry - Materials Chemistry
(43)
Didactics - Ethics
(43)
Art - Visual artists
(42)
Politics - Topic: History of Inernational Relations
(42)
Medicine - Therapy
(42)
Food Technology
(42)
Physics - Mechanics
(42)
Economics - History
(41)
Chemistry - General
(41)
Forestry / Forestry Economics
(41)
Didactics - Physics
(41)
Art - Sculpture / Plastics
(40)
Medicine - Internal Medicine
(40)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(40)
Business economics - E-Commerce
(40)
Computer Science - Theory
(39)
Instructor Plans: Pedagogy / Education / Consultation
(39)
Medicine - General
(39)
Chemistry - Physical and Theoretical Chemistry
(39)
Health Sciences - Health Logistics
(39)
Jewish Studies
(38)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(38)
Didactics - Spanish Studies
(37)
Economy - Real estate industry
(37)
Physics - Theoretical Physics
(36)
Literature - Romance Literature
(36)
Didactics - E-Learning
(36)
Musicology - Contemporary music
(36)
Nursing Science - Nursing crisis
(36)
Nature Protection, Landscape Conservation
(35)
Medicine - Surgery, Accident Medicine
(35)
Didactics for the subject English - History of Literature, Eras
(34)
Didactics - Computer Science
(34)
Ergonomics
(34)
Museum Studies
(34)
Art - Computer Art / Graphics / Art in Media
(34)
Guidebooks - School, Education, Pedagogy
(34)
Instructor Plans: Health / Medicine / Sports / Social Topics
(34)
Egyptology
(34)
Medicine - Social medicine, Industrial / Occupational Medicine
(34)
Organisation and administration - Public safety and order
(34)
Leadership and Human Resources - Coaching
(34)
Didactics - Art
(34)
Didactics for the subject French - Applied Geography
(33)
Engineering - Safety Engineering
(33)
Literature - Latin America
(33)
Tourism - Hotel Industry / Catering
(33)
Instructor Plans: Transportation Professions / Air Transportation /...
(33)
Engineering - Robotics
(33)
Medicine - History
(33)
Politics - Topic: Social Policy
(33)
Computer Sciences - Internet of Things, IOT
(32)
Politics - Topic: International development
(32)
Veterinary medicine
(31)
Romance Studies - Portuguese Studies
(31)
Chemistry - Food Chemistry
(31)
Political Science - Universal basic income
(31)
Art - Arts Management
(31)
Cultural Studies - East European Studies
(30)
Engineering - System Science
(30)
Landscape Management
(30)
Physics - General
(30)
African Studies - Miscellaneous
(30)
African Studies - Linguistics
(29)
Physics - Acoustics
(29)
Mathematics - General, Basics
(29)
Earth Science / Geography - Palaeo-Ontology
(29)
Psychology - Psychology of Religion
(29)
Leadership and Human Resource - War for Talents
(29)
Law - IT law
(29)
Musicology - Popular music
(29)
History - Europe
(29)
Communications - Technical Communication
(28)
Law - Civil Action / Lawsuit Law
(28)
Computer Science - Bioinformatics
(28)
Medicine - Medical Frontiers and Special Areas
(28)
Didactics - Reading
(28)
Nursing Science - Acute care
(28)
Didactics - Latin
(27)
Art - Iconography, motives, symbols
(27)
Cultural Studies - Near Eastern Studies
(27)
Physics - Optics
(27)
Pharmacology
(27)
Physics - Experimental Physics
(27)
Computer Sciences - Computational linguistics
(27)
Musicology - Systematic musicology
(27)
History of Europe - Colonialism
(27)
Computer Science - SEO, Search Engine Optimization
(27)
Environmental Sciences - Sustainability
(27)
Didactics for the subject French - Grammar, Style, Working Technique
(26)
Medicine - Anatomy, Physiology, Cytology
(26)
Literature - Scandinavia and Iceland
(26)
Literature - Asia
(26)
Tourism - Event management
(26)
Didactics for the subject French - Miscellaneous
(25)
Art - Visual arts general, stylistics
(25)
Cultural Studies - GLBT / LGBTIQ
(25)
Organisation and administration - Disaster control
(25)
Medicine - Radiology, Nuclear Medicine
(25)
African Studies - Literature
(25)
Romance Studies - Miscellaneous
(25)
Environmental Sciences - Climate and environmental protection
(25)
Philosophy - Philosophy Beyond Occidental Tradition
(24)
Guidebooks - Nutrition, Food, Drinking
(24)
Computer Science - Games Engineering
(24)
Chemistry - Anorganic Chemistry
(24)
Medicine - Diagnostics
(23)
Guidebooks - Self-help and Psychology
(23)
Mathematics - Number Theory
(23)
Medicine - Pathology
(23)
Geography / Earth Science - Oceanography
(23)
Didactics - Italian
(23)
Instructor Plans: Natural Sciences and Technology
(23)
Romance Studies - Comparative Studies
(22)
Biology - Behaviour
(22)
Romance Studies - Interdisciplinary
(22)
Guidebooks - Health
(22)
Nursing Science - Palliative Care
(22)
Nursing Science - Adjacent fields
(22)
Physics - Quantum Physics
(22)
Nomenclature, Onomastics
(21)
American Studies - Comparative Literature
(21)
Physics - Biophysics
(21)
Health - Health Sciences
(21)
Orientalism / Sinology - Miscellaneous
(20)
Health - Mental Health
(20)
Health - Persons with disabilities
(20)
Instructor Plans: Agriculture / Forestry / Gardening
(20)
Medicine - Gynecology, Andrology
(20)
Romance Languages - French
(20)
Cultural Studies - Holocaust Studies
(19)
French Studies - Miscellaneous
(19)
Biology - General, Basics
(19)
Physics - Thermodynamics
(19)
Classic Philology - Other
(19)
Guidebooks - Law, Career, Finance
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88 results
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Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
Autor:in:
Geraldine Korten (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Thesis (M.A.) , 2017 , Grade: mention très bien
Price:
US$ 0.99
Supply Chain Issues in Vietnam. Critical issues for international Fast Food Companies
Autor:in:
Sascha Spiegel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2012 , Grade: 80
Price:
US$ 20.99
Synergism between online branding and promotion of tourism destination: review in the context of destination management organizations (DMOs)
Autor:in:
Jeet Dogra (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Research Paper (undergraduate) , 2010
Price:
US$ 14.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99
9 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 2
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 36.99
Vorbereiten und Rühren eines Martini Cocktails (Unterweisung Hotelfachmann / -frau)
Autor:in:
Martin Ziegler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 15.99
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