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Business economics - Business Management, Corporate Governance
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Social Work
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German Studies - Modern German Literature
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Business economics - Offline Marketing and Online Marketing
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Leadership and Human Resources - Miscellaneous
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History of Europe - Middle Ages, Early Modern Age
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Business economics - Accounting and Taxes
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Communications - Public Relations, Advertising, Marketing, Social M...
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Business economics - Banking, Stock Exchanges, Insurance, Accounting
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German Studies - Linguistics
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World History - Early and Ancient History
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English Language and Literature Studies - Literature
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German Studies - Older German Literature, Medieval Studies
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Pedagogy - School Pedagogics
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Business economics - Controlling
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Business economics - Supply, Production, Logistics
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Computer Science - Commercial Information Technology
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Sport - Kinematics and Training Theory
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Business economics - General
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Didactics for the subject German - Pedagogy, Linguistics
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Law - Civil / Private, Trade, Anti Trust Law, Business Law
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Didactics - Common Didactics, Educational Objectives, Methods
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Pedagogy - General
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Politics - Political Theory and the History of Ideas Journal
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Social Studies (General)
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Sociology - Work, Education, Organisation
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Politics - Topic: European Union
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Pedagogy - Nursery Pedagogy, Early Childhood Education
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Theology - Biblical Theology
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Economics - Finance
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History - Miscellaneous
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Communications - Multimedia, Internet, New Technologies
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Musicology - Miscellaneous
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Philosophy - Philosophy of the 20th century
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Pedagogy - Orthopaedagogy and Special Education
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Sport - Sport Economics, Sport Management
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History of Germany - National Socialism, World War II
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Business economics - Economic Policy
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Philosophy - Miscellaneous
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Business economics - Business Ethics, Corporate Ethics
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English Language and Literature Studies - Linguistics
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German Studies - Comparative Literature
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Film Science
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Politics - Political Systems - Germany
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Art - History of Art
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Psychology - Social Psychology
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Pedagogy - Media Pedagogy
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Didactics for the subject English - Pedagogy, Literature Studies
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Psychology - Clinical Psychology, Psychopathology, Prevention
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Speech Science / Linguistics
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Didactics for the subject German - German as a Foreign Language
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Pedagogy - Job Education, Further Education
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Communications - Journalism, Journalism Professions
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History of Europe - Modern Times, Absolutism, Industrialization
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Ethnology / Cultural Anthropology
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Politics - Basics and General
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Law - European and International Law, Intellectual Properties
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Didactics - Mathematics
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Nursing Science - Nursing Management
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Health - Public Health
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Didactics - Theology, Religion Pedagogy
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Geography / Earth Science - Demographics, Urban Management, Planning
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Theology - Miscellaneous
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Gender Studies
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Business economics - Operations Research
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Health - Nutritional Science
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American Studies - Literature
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Psychology - Miscellaneous
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Didactics - German Studies
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Sociology - Politics, Majorities, Minorities
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History of Germany - Postwar Period, Cold War
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Psychology - Consulting and Therapy
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Psychology - Industrial and organizational psychology
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Nursing Science - Miscellaneous
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Sociology - Social System and Social Structure
(493)
Leadership and Human Resources - Leadership
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Law - Civil / Private / Industrial / Labour
(477)
Sociology - Miscellaneous
(475)
Law - Miscellaneous
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History of Germany - 1848, Empire, Imperialism
(460)
German Studies - Literature of History, Eras
(450)
Politics - General and Theories of International Politics
(449)
Theater Studies, Dance
(438)
Economics - Other
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History of Europe - Ages of World Wars
(437)
Psychology - General
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Philosophy - Philosophy of the Ancient World
(420)
Politics - Region: Africa
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Politics - Miscellaneous
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Pedagogy - The Teacher, Educational Leadership
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Sociology - Children and Youth
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Pedagogy - Pedagogic Sociology
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Literature - Comparative Literature
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Didactics - Politics, Political Education
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Politics - Political systems in general and in comparison
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Business economics - Information Management
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Psychology - Personality Psychology
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History of Germany - Modern History
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Communications - Intercultural Communication
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Theology - Systematic Theology
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Didactics - Business economics, Economic Pedagogy
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Philosophy - Philosophy of the 17th and 18th Centuries
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Environmental Sciences
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Sport - Sport Medicine, Therapy, Nutrition
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Psychology - Developmental Psychology
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Ethics
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Literature - General
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Economics - Monetary theory and policy
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Sociology - General and Theoretical Directions
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Economics - International Economic Relations
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Instructor Plans: Commercial Professions / Administration
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Politics - Other International Politics Topics
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History - America
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Sociology - Media, Art, Music
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Computer Science - Applied
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Politics - Topic: Public International Law and Human Rights
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Politics - Environmental Policy
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Didactics - Regional History and Geography
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Geography / Earth Science - Economic Geography
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French Studies - Literature
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Politics - Region: Near East, Near Orient
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History of Europe - Newer History, European Unification
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Sociology - Law and Delinquency
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Archaeology
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Art - Architecture / History of Construction
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Leadership and Human Resources - Employee Motivation, Employee Sati...
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Politics - Topic: Globalization, Political Economics
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Russian / Slavic Languages
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Law - Public Law / Constitutional Law / Basic Rights
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Geography / Earth Science - Physical Geography, Geomorphology, Envi...
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Engineering - Mechanical Engineering
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Communications - Media Economics, Media Management
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Theology - Practical Theology
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Pedagogy - Theory of Science, Anthropology
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Politics - Region: USA
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Communications - Miscellaneous
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Business economics - Law
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Law - Philosophy, History and Sociology of Law
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Economy - Environment economics
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Engineering - Civil Engineering
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Pedagogy - Intercultural Pedagogy
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Theology - Comparative Religion Studies
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French Studies - Linguistics
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Law - Criminal process, Criminology, Law Enforcement
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Philosophy - Philosophy of the 19th Century
(292)
Economics - Macro-economics, general
(291)
Pedagogy - Social pedagogy
(287)
Romance Studies - Italian and Sardinian Studies
(286)
Economics - Case Scenarios
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Leadership and Human Resources - Recruiting
(282)
History of Germany - World War I, Weimar Republic
(275)
Computer Science - Internet, New Technologies
(272)
American Studies - Culture and Applied Geography
(271)
Law - Penology
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Agrarian Studies
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World History - Antiquity
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Economy - Health Economics
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English Language and Literature Studies - Culture and Applied Geogr...
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Business economics - Economic and Social History
(255)
Politics - Topic: Development Politics
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Leadership and Human Resources - Management Styles
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Computer Science - Software
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Electrotechnology
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Politics - Region: Russia
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Organisation and administration - Miscellaneous
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Sociology - Economy and Industry
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Law - Media, Multimedia Law, Copyright
(241)
Theology - Religion (For Pre-University Students)
(241)
World History - Modern History
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Sociology - Culture, Technology, Nations
(239)
Business economics - Market research
(235)
Politics - Region: Western Europe
(233)
Health - Health system
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Politics - Topic: International Organisations
(224)
Sport - Sport Psychology
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Sport - Miscellaneous
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Economics - Job market economics
(222)
Engineering - Power Engineering
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Pedagogy - Inclusion
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Law - Comparative Legal Systems, Comparative Law
(220)
Art - Photography and Film
(218)
Cultural Studies - Basics and Definitions
(217)
Law - Public Law / Miscellaneous
(217)
Sociology - Methodology and Methods
(212)
Health Sciences - Health Psychology
(211)
History - Basics
(210)
Politics - Region: Middle and South America
(208)
Didactics for the subject French - Literature, Works
(206)
Energy Sciences
(206)
Orientalism / Sinology - Islamic Studies
(206)
Communications - Mass Media
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Computer Science - IT-Security
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Sport - Sport Sociology
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Sociology - Basics and General
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Philosophy - General Essays, Eras
(194)
Pedagogy - History of Pedagogy
(194)
Communications - Theories, Models, Terms and Definitions
(194)
Computer Sciences - Artificial Intelligence
(192)
Literature - Modern Literature
(191)
Didactics for the subject German - Miscellaneous
(188)
Health - Fitness and Health Management
(188)
Computer Science - Miscellaneous
(185)
Sociology - Medicine and Health
(184)
Didactics - Spanish
(183)
English Language and Literature Studies - Other
(183)
Biology - Diseases, Health, Nutrition
(183)
Geography / Earth Science - Miscellaneous
(180)
Psychology - Media Psychology
(179)
Law - Civil / Private / Law of Obligation / Property Law
(179)
Sport - Theory and Practice
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Communications - Media History
(177)
Law - Public Law / Administrative Law
(177)
Design (Industry, Graphics, Fashion)
(176)
Psychology - Intelligence and Learning Psychology
(176)
Geography / Earth Science - Regional Geography
(175)
History - Asia
(174)
Sociology - Religion
(172)
Didactics - Social Studies/ Civics
(172)
Cultural Studies - European Studies
(170)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(170)
Didactics for the subject German - Grammar, Style, Working Technique
(169)
Pedagogy - Art education
(168)
History - Africa
(168)
Medicine - Other
(167)
Philosophy - Philosophy of the present
(165)
Pedagogy - Family Education
(164)
Sociology - Habitation and Urban Sociology
(164)
Art - Painting
(163)
Economics - Innovation economics
(162)
Politics - Topic: International relations
(162)
Interpreting / Translating
(159)
Leadership and Human Resources - Generation Y, Generation Z
(158)
Sociology - Communication
(158)
Politics - Region: Eastern Europe
(156)
Business economics - Corporate communication
(155)
Sociology - Consumption and Advertising
(154)
Pedagogy - Higher Education
(153)
Biographies
(152)
Communications - Research, Studies, Enquiries
(152)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(151)
Latin philology - Literature
(148)
Business economics - Customer Relationship Management, CRM
(146)
German Studies - Semiotics, Pragmatics, Semantics
(145)
Book Science
(145)
Theology - Islamic theology
(144)
Economics - Micro-economics
(142)
Economics - Economic Cycle and Growth
(141)
Orientalism / Sinology - Chinese / China
(140)
German Studies - Genres
(140)
Computer Science - General
(139)
Urban and Regional Planning
(139)
Didactics for the subject German - History of Literature, Eras
(137)
Business economics - Industrial Management
(137)
Rhetoric / Elocution / Oratory
(137)
Latin
(136)
Psychology - Methods
(136)
Health - Sports science
(136)
Economics - Statistics and Methods
(135)
Biology - Micro- and Molecular Biology
(135)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(134)
Psychology - Diagnostics
(134)
Didactics - Earth Science
(132)
Sociology - War and Peace, Military
(132)
Politics - Region: South Asia
(131)
Psychology - Cognition
(130)
Computer Science - Programming
(130)
Economics - Foreign Trade Theory, Trade Policy
(128)
Didactics for the subject English - Miscellaneous
(126)
Mathematics - Statistics
(125)
Didactics for the subject French - Pedagogy, Literature Studies
(124)
Biology - Zoology
(121)
Didactics - Biolology
(120)
Organisation and administration - Public administration
(119)
Leadership and Human Resources - Employer Branding
(118)
Art - Miscellaneous
(118)
Didactics for the subject German - German as a Second Language
(117)
Politics - History of Political Systems
(117)
Communications - Interpersonal Communication
(117)
Engineering - Automotive Engineering
(116)
Orientalism / Sinology - Japanology
(114)
Business economics - Revision, Auditing
(114)
Didactics for the subject German - Discussion and Essays
(113)
Leadership and Human Resources - Occupational burnout and stress at...
(113)
Social Work - Child and Youth Welfare
(113)
Politics - Methods, Research
(111)
Art - Art Theory, General
(111)
World History - General and Comparison
(111)
Romance Studies - Latin American Studies
(110)
Mathematics - Applied Mathematics
(109)
Instructor Plans: Gastronomy / Hospitality / Tourism
(108)
Education - Reading Instruction
(107)
Biology - Miscellaneous
(106)
Mathematics - Miscellaneous
(105)
Biology - Botany
(105)
Chemistry - Bio-chemistry
(103)
Pedagogy - Reform Pedagogics
(103)
Politics - Topic: German Foreign Policy
(102)
Communications - Print Media, Press
(101)
Engineering - General
(100)
Didactics for the subject English - Applied Geography
(98)
French Studies - Culture
(95)
Engineering - Computer Engineering
(94)
Communications - Methods and Research Logic
(94)
Medicine - Pharmacology, Pharmacy
(94)
Politics - Region: Other States
(93)
Communications - Broadcast and entertainment
(93)
Communications - Ethics in the Media
(93)
Politics - Region: Far East
(93)
Biology - Genetics / Gene Technology
(93)
Cultural Studies - Empiric Cultural Studies
(92)
Didactics - Geography
(92)
Law - Data protection
(92)
Medicine - Dentistry
(91)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(91)
Health - Physical Therapy / Occupational Therapy
(91)
Communications - Specialized communication
(90)
Sport - Sport History
(90)
Computer Science - Technical Computer Science
(89)
History of Europe - European Postwar Period
(89)
Scandinavian Languages
(88)
Psychology - Biological Psychology
(86)
American Studies - Miscellaneous
(85)
Orientalism / Sinology - Arabistic
(85)
Business economics - Organization
(85)
Engineering - Naval Engineering, Ocean Engineering
(85)
Biology - Ecology
(84)
Physics - Other
(84)
Law - Civil / Private / Family Law / Law of Succession
(84)
Transportation Science & Technology
(83)
Sport - Media and Communication
(83)
Sociology - Old Age
(82)
History of Europe - Europe in the Cold War
(82)
Medicine - Neurology, Psychiatry, Addiction
(82)
Nursing Science - Geriatric Care
(82)
Sociology - Knowledge and Information
(81)
Economics - Industrial Economics
(78)
Education - Educational Tests & Measurements
(78)
Politics - Region: Southeastern Europe
(78)
Nursing Science - Dementia
(78)
Chemistry - Organic Chemistry
(78)
Medicine - Biomedical Engineering
(77)
Pedagogy - Class Preparation General
(77)
South Asian Studies, South-Eastern Asian Studies
(76)
American Studies - Linguistics
(75)
Economy - Theory of Competition, Competition Policy
(74)
Earth Science / Geography - Geopolitics
(74)
Health - Children and adolescents
(74)
Technology
(73)
Latin philology - Medivial and Modern Latin
(73)
Didactics - Chemistry
(73)
Chemistry - Other
(72)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(71)
Didactics for the subject English - Grammar, Style, Working Technique
(71)
Health - Digital Health Management
(71)
Geography / Earth Science - Tourism Geography
(70)
Library Science, Information- / Documentation Science
(70)
Earth Science / Geography - General, Basics
(70)
Engineering - Aerospace Technology
(69)
Didactics for the subject German - Genres
(68)
Asian studies
(68)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(67)
Business economics - Project Management
(67)
Health Sciences - Health education
(65)
Engineering - Communication Technology
(64)
Engineering - Chemical Engineering
(64)
Medicine - Hospital Environment, Clinical Medicine
(64)
Literature - Medieval Literature
(64)
Art - Overall Considerations
(64)
Art - Installation / Action/Performance Art / Modern Art
(63)
Didactics for the subject English - Discussion and Essays
(63)
Literature - Slavic Literature
(63)
Geography / Earth Science - Cartography, Geographic Information Sci...
(62)
Health - Stress management
(62)
Health - Gerontology
(61)
Medicine - Epidemiology
(61)
Business economics - Review of Business Studies
(60)
Art - Sculpture / Plastics
(59)
Literature - Africa
(59)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(59)
Biology - Neurobiology
(59)
Physics - Nuclear Physics
(58)
Mathematics - Stochastics
(58)
Economics - History
(57)
Tourism - Hotel Management
(57)
Physics - Applied physics
(57)
Mathematics - Analysis
(57)
Economy - Transport Economics
(57)
Psychology - Forensic Psychology and Penal System
(56)
Mathematics - Geometry
(56)
Physics - Astronomy
(55)
Musicology - Historical musicology
(55)
Pedagogy - Integration
(54)
English Language and Literature Studies - Comparative Literature
(53)
Instructor Plans: Occupational Fields, general
(53)
Romance Studies - Portuguese Studies
(53)
Chemistry - Analytical Chemistry
(52)
Medicine - Therapy
(52)
Forestry / Forestry Economics
(52)
Chemistry - Materials Chemistry
(52)
Didactics - Computer Science
(50)
Mathematics - Algebra
(49)
Didactics for the subject English - History of Literature, Eras
(48)
Jewish Studies
(48)
African Studies - Culture and Applied Geography
(48)
Biology - Human Biology
(48)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(48)
Physics - Theoretical Physics
(47)
Travel report
(47)
Politics - Topic: History of Inernational Relations
(47)
Didactics - Physics
(47)
Pedagogy - Music education
(46)
Instructor Plans: Health / Medicine / Sports / Social Topics
(46)
Instructor Plans: Craft / Production / Trade - Other
(46)
Computer Sciences - Industry 4.0
(46)
Food Technology
(46)
Physics - Mechanics
(46)
Didactics for the subject French - Applied Geography
(45)
Art - Visual artists
(45)
Medicine - Alternative Medicine
(45)
Law - Civil Action / Lawsuit Law
(44)
Computer Science - Theory
(44)
Engineering - Safety Engineering
(44)
Medicine - General
(44)
Chemistry - Physical and Theoretical Chemistry
(44)
Computer Sciences - Cryptocurrency
(44)
Didactics - Ethics
(44)
Ergonomics
(43)
Tourism - Hotel Industry / Catering
(43)
Pedagogy - Gifted Education
(43)
Medicine - Internal Medicine
(43)
Business economics - E-Commerce
(42)
Chemistry - General
(41)
Medicine - History
(40)
Instructor Plans: Pedagogy / Education / Consultation
(39)
Literature - Romance Literature
(39)
Egyptology
(39)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(39)
Health Sciences - Health Logistics
(39)
Art - Computer Art / Graphics / Art in Media
(38)
Museum Studies
(38)
Nature Protection, Landscape Conservation
(38)
Didactics - Spanish Studies
(38)
Medicine - Surgery, Accident Medicine
(38)
Instructor Plans: Transportation Professions / Air Transportation /...
(37)
Landscape Management
(37)
Didactics - E-Learning
(37)
Economy - Real estate industry
(37)
Nursing Science - Nursing crisis
(37)
Literature - Latin America
(36)
Organisation and administration - Public safety and order
(36)
Musicology - Contemporary music
(36)
Earth Science / Geography - Palaeo-Ontology
(35)
Physics - Optics
(35)
Medicine - Social medicine, Industrial / Occupational Medicine
(35)
Art - Arts Management
(35)
African Studies - Miscellaneous
(35)
Mathematics - General, Basics
(34)
Veterinary medicine
(34)
Guidebooks - School, Education, Pedagogy
(34)
Physics - General
(34)
Leadership and Human Resources - Coaching
(34)
Engineering - Robotics
(33)
Communications - Technical Communication
(33)
Politics - Topic: Social Policy
(33)
Didactics - Art
(33)
Cultural Studies - East European Studies
(32)
Didactics for the subject French - Miscellaneous
(32)
Psychology - Psychology of Religion
(32)
Chemistry - Food Chemistry
(32)
Computer Sciences - Internet of Things, IOT
(32)
Politics - Topic: International development
(32)
History - Europe
(32)
Engineering - System Science
(31)
African Studies - Linguistics
(31)
Computer Science - Bioinformatics
(31)
Literature - Scandinavia and Iceland
(31)
Political Science - Universal basic income
(31)
Romance Studies - Comparative Studies
(30)
Physics - Acoustics
(30)
Medicine - Diagnostics
(29)
Medicine - Anatomy, Physiology, Cytology
(29)
Guidebooks - Nutrition, Food, Drinking
(29)
Pharmacology
(29)
Leadership and Human Resource - War for Talents
(29)
Law - IT law
(29)
Biology - Evolution
(29)
Romance Studies - Miscellaneous
(29)
Nursing Science - Acute care
(29)
Environmental Sciences - Sustainability
(29)
Mathematics - Number Theory
(28)
Didactics for the subject French - Grammar, Style, Working Technique
(28)
Philosophy - Philosophy Beyond Occidental Tradition
(28)
Cultural Studies - Near Eastern Studies
(28)
Medicine - Medical Frontiers and Special Areas
(28)
Didactics - Reading
(28)
Medicine - Radiology, Nuclear Medicine
(28)
Literature - Asia
(28)
Musicology - Popular music
(28)
Musicology - Systematic musicology
(28)
History of Europe - Colonialism
(28)
Orientalism / Sinology - Miscellaneous
(27)
Didactics - Latin
(27)
Art - Iconography, motives, symbols
(27)
Didactics - Italian
(27)
Physics - Experimental Physics
(27)
Computer Sciences - Computational linguistics
(27)
African Studies - Literature
(27)
Computer Science - SEO, Search Engine Optimization
(27)
Instructor Plans: Natural Sciences and Technology
(26)
Art - Visual arts general, stylistics
(26)
Biology - Behaviour
(26)
Romance Studies - Interdisciplinary
(26)
Tourism - Event management
(26)
Instructor Plans: Agriculture / Forestry / Gardening
(26)
Geography / Earth Science - Oceanography
(25)
Cultural Studies - GLBT / LGBTIQ
(25)
Organisation and administration - Disaster control
(25)
Chemistry - Anorganic Chemistry
(25)
Health - Health Sciences
(25)
Environmental Sciences - Climate and environmental protection
(25)
Medicine - Pathology
(24)
American Studies - Comparative Literature
(24)
Physics - Biophysics
(24)
Guidebooks - Self-help and Psychology
(24)
Guidebooks - Health
(24)
Computer Science - Games Engineering
(24)
Nursing Science - Palliative Care
(24)
Health - Persons with disabilities
(24)
Physics - Quantum Physics
(24)
French Studies - Miscellaneous
(23)
Nomenclature, Onomastics
(22)
Instructor Plans: Craft / Production / Trade - Wood Processing
(22)
Greek Studies - Literature
(22)
Nursing Science - Adjacent fields
(22)
Biology - General, Basics
(21)
Textile, Print, Crafting
(21)
Guidebooks - Law, Career, Finance
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Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
Autor:in:
Geraldine Korten (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Thesis (M.A.) , 2017 , Grade: mention très bien
Price:
US$ 0.99
Supply Chain Issues in Vietnam. Critical issues for international Fast Food Companies
Autor:in:
Sascha Spiegel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2012 , Grade: 80
Price:
US$ 20.99
Synergism between online branding and promotion of tourism destination: review in the context of destination management organizations (DMOs)
Autor:in:
Jeet Dogra (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Research Paper (undergraduate) , 2010
Price:
US$ 14.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
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