en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
Open Filters
Subject
Business economics - Business Management, Corporate Governance
(5660)
Social Work
(4745)
German Studies - Modern German Literature
(4424)
Business economics - Offline Marketing and Online Marketing
(4086)
Leadership and Human Resources - Miscellaneous
(2489)
History of Europe - Middle Ages, Early Modern Age
(2293)
Business economics - Investment and Finance
(2244)
Business economics - Accounting and Taxes
(2014)
Communications - Public Relations, Advertising, Marketing, Social M...
(1859)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1800)
German Studies - Linguistics
(1683)
Business economics - Miscellaneous
(1611)
World History - Early and Ancient History
(1569)
German Studies - Older German Literature, Medieval Studies
(1467)
English Language and Literature Studies - Literature
(1465)
Pedagogy - School Pedagogics
(1394)
Business economics - Controlling
(1386)
Business economics - Supply, Production, Logistics
(1345)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1301)
Computer Science - Commercial Information Technology
(1299)
Sport - Kinematics and Training Theory
(1216)
Business economics - General
(1159)
Didactics for the subject German - Pedagogy, Linguistics
(1153)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1130)
Psychology - Work, Business, Organisation
(1113)
Pedagogy - School System, Educational and School Politics
(1108)
Romance Studies - Spanish Studies
(1070)
Communications - Movies and Television
(1066)
Didactics for the subject German - Literature, Works
(1023)
Didactics - Common Didactics, Educational Objectives, Methods
(1014)
Politics - Political Theory and the History of Ideas Journal
(937)
Pedagogy - General
(935)
Social Studies (General)
(931)
Sociology - Work, Education, Organisation
(915)
Politics - Topic: European Union
(907)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(899)
Sociology - Individual, Groups, Society
(892)
Theology - Biblical Theology
(877)
Sociology - Relationships and Family
(874)
Economics - Finance
(841)
Musicology - Miscellaneous
(824)
Communications - Multimedia, Internet, New Technologies
(813)
History - Miscellaneous
(808)
Philosophy - Philosophy of the 20th century
(802)
Pedagogy - Orthopaedagogy and Special Education
(797)
History of Germany - National Socialism, World War II
(795)
Sport - Sport Economics, Sport Management
(794)
Business economics - Economic Policy
(789)
Politics - Topic: Peace and Conflict, Security
(778)
Philosophy - Miscellaneous
(750)
Business economics - Business Ethics, Corporate Ethics
(749)
English Language and Literature Studies - Linguistics
(747)
Health - Miscellaneous
(719)
Pedagogy - Pedagogic Psychology
(717)
Film Science
(716)
German Studies - Comparative Literature
(714)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(712)
Politics - Political Systems - Germany
(679)
Didactics - History
(678)
Art - History of Art
(678)
Psychology - Social Psychology
(671)
Pedagogy - Media Pedagogy
(669)
Didactics - Sport, Sport Pedagogy
(668)
Didactics for the subject English - Pedagogy, Literature Studies
(662)
Didactics for the subject English - Literature, Works
(639)
Psychology - Clinical Psychology, Psychopathology, Prevention
(636)
Speech Science / Linguistics
(634)
Didactics for the subject German - German as a Foreign Language
(631)
Pedagogy - Job Education, Further Education
(628)
Communications - Journalism, Journalism Professions
(612)
Engineering - Industrial Engineering and Management
(610)
German Studies - Miscellaneous
(604)
History of Europe - Modern Times, Absolutism, Industrialization
(604)
Pedagogy - Miscellaneous Topics
(601)
Law - Tax / Fiscal Law
(594)
Business economics - Trade and Distribution
(588)
Theology - Historic Theology, Ecclesiastical History
(588)
Communications - Media and Politics, Politic Communications
(588)
Ethnology / Cultural Anthropology
(581)
Politics - Basics and General
(580)
Business economics - Company formation, Business Plans
(577)
Pedagogy - Adult Education
(576)
Cultural Studies - Miscellaneous
(565)
Law - European and International Law, Intellectual Properties
(564)
Didactics - Mathematics
(560)
Health - Public Health
(553)
Nursing Science - Nursing Management
(552)
Tourism - Miscellaneous
(551)
Didactics - Theology, Religion Pedagogy
(548)
Geography / Earth Science - Demographics, Urban Management, Planning
(547)
Theology - Miscellaneous
(539)
Gender Studies
(527)
Business economics - Operations Research
(526)
Health - Nutritional Science
(524)
American Studies - Literature
(516)
Didactics - German Studies
(510)
Psychology - Miscellaneous
(509)
Sociology - Politics, Majorities, Minorities
(506)
History of Germany - Postwar Period, Cold War
(501)
Psychology - Consulting and Therapy
(498)
Sociology - Social System and Social Structure
(491)
Nursing Science - Miscellaneous
(490)
Psychology - Industrial and organizational psychology
(485)
Leadership and Human Resources - Leadership
(481)
Law - Civil / Private / Industrial / Labour
(475)
Sociology - Miscellaneous
(473)
Law - Miscellaneous
(463)
History of Germany - 1848, Empire, Imperialism
(459)
Politics - General and Theories of International Politics
(449)
German Studies - Literature of History, Eras
(448)
Theater Studies, Dance
(440)
History of Europe - Ages of World Wars
(437)
Economics - Other
(436)
Psychology - General
(435)
Philosophy - Philosophy of the Ancient World
(421)
Politics - Region: Africa
(410)
Pedagogy - The Teacher, Educational Leadership
(405)
Politics - Miscellaneous
(404)
Sociology - Children and Youth
(400)
Pedagogy - Pedagogic Sociology
(397)
Literature - Comparative Literature
(395)
Didactics - Politics, Political Education
(385)
Politics - Political systems in general and in comparison
(385)
Business economics - Information Management
(383)
Psychology - Personality Psychology
(380)
History of Germany - Modern History
(375)
Communications - Intercultural Communication
(374)
Ethics
(368)
Philosophy - Philosophy of the 17th and 18th Centuries
(366)
Theology - Systematic Theology
(365)
Environmental Sciences
(365)
Psychology - Developmental Psychology
(364)
Didactics - Business economics, Economic Pedagogy
(363)
Sport - Sport Medicine, Therapy, Nutrition
(363)
Literature - General
(361)
Economics - Monetary theory and policy
(358)
Sociology - General and Theoretical Directions
(352)
Instructor Plans: Commercial Professions / Administration
(350)
Economics - International Economic Relations
(349)
Politics - Other International Politics Topics
(343)
Sociology - Media, Art, Music
(341)
Politics - Topic: Public International Law and Human Rights
(339)
Politics - Environmental Policy
(339)
History - America
(338)
Computer Science - Applied
(336)
Geography / Earth Science - Economic Geography
(336)
Didactics - Regional History and Geography
(335)
French Studies - Literature
(331)
Politics - Region: Near East, Near Orient
(329)
History of Europe - Newer History, European Unification
(327)
Sociology - Law and Delinquency
(326)
Archaeology
(319)
Art - Architecture / History of Construction
(316)
Politics - Topic: Globalization, Political Economics
(315)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(314)
Russian / Slavic Languages
(312)
Law - Public Law / Constitutional Law / Basic Rights
(312)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(309)
Communications - Media Economics, Media Management
(308)
Pedagogy - Theory of Science, Anthropology
(307)
Engineering - Mechanical Engineering
(307)
Politics - Region: USA
(306)
Communications - Miscellaneous
(306)
Law - Philosophy, History and Sociology of Law
(305)
Theology - Practical Theology
(305)
Business economics - Law
(303)
Economy - Environment economics
(300)
Engineering - Civil Engineering
(300)
Pedagogy - Intercultural Pedagogy
(299)
Theology - Comparative Religion Studies
(299)
French Studies - Linguistics
(296)
Law - Criminal process, Criminology, Law Enforcement
(295)
Philosophy - Philosophy of the 19th Century
(292)
Economics - Macro-economics, general
(289)
Romance Studies - Italian and Sardinian Studies
(286)
Pedagogy - Social pedagogy
(285)
Economics - Case Scenarios
(283)
Leadership and Human Resources - Recruiting
(280)
History of Germany - World War I, Weimar Republic
(274)
Computer Science - Internet, New Technologies
(272)
American Studies - Culture and Applied Geography
(271)
Law - Penology
(270)
World History - Antiquity
(262)
Agrarian Studies
(261)
Economy - Health Economics
(259)
English Language and Literature Studies - Culture and Applied Geogr...
(257)
Business economics - Economic and Social History
(255)
Politics - Topic: Development Politics
(254)
Leadership and Human Resources - Management Styles
(252)
Computer Science - Software
(248)
Electrotechnology
(245)
Politics - Region: Russia
(244)
Sociology - Economy and Industry
(243)
Organisation and administration - Miscellaneous
(241)
Law - Media, Multimedia Law, Copyright
(240)
Theology - Religion (For Pre-University Students)
(240)
Sociology - Culture, Technology, Nations
(239)
World History - Modern History
(239)
Politics - Region: Western Europe
(234)
Business economics - Market research
(233)
Politics - Topic: International Organisations
(224)
Sport - Sport Psychology
(223)
Economics - Job market economics
(223)
Sport - Miscellaneous
(223)
Health - Health system
(223)
Engineering - Power Engineering
(222)
Pedagogy - Inclusion
(220)
Art - Photography and Film
(218)
Law - Comparative Legal Systems, Comparative Law
(217)
Law - Public Law / Miscellaneous
(216)
Cultural Studies - Basics and Definitions
(214)
Sociology - Methodology and Methods
(212)
History - Basics
(210)
Politics - Region: Middle and South America
(208)
Health Sciences - Health Psychology
(207)
Didactics for the subject French - Literature, Works
(206)
Energy Sciences
(206)
Orientalism / Sinology - Islamic Studies
(206)
Communications - Mass Media
(205)
Computer Science - IT-Security
(202)
Sport - Sport Sociology
(197)
Sociology - Basics and General
(197)
Philosophy - General Essays, Eras
(194)
Pedagogy - History of Pedagogy
(194)
Communications - Theories, Models, Terms and Definitions
(194)
Computer Sciences - Artificial Intelligence
(191)
Literature - Modern Literature
(190)
Didactics for the subject German - Miscellaneous
(186)
English Language and Literature Studies - Other
(183)
Computer Science - Miscellaneous
(183)
Sociology - Medicine and Health
(183)
Biology - Diseases, Health, Nutrition
(182)
Didactics - Spanish
(181)
Geography / Earth Science - Miscellaneous
(180)
Health - Fitness and Health Management
(180)
Psychology - Media Psychology
(179)
Law - Civil / Private / Law of Obligation / Property Law
(179)
Sport - Theory and Practice
(177)
Communications - Media History
(177)
Law - Public Law / Administrative Law
(177)
Design (Industry, Graphics, Fashion)
(175)
Psychology - Intelligence and Learning Psychology
(175)
Geography / Earth Science - Regional Geography
(175)
History - Asia
(174)
Pedagogy - Art education
(173)
Sociology - Religion
(172)
Didactics - Social Studies/ Civics
(171)
Cultural Studies - European Studies
(170)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(170)
History - Africa
(168)
Medicine - Other
(167)
Didactics for the subject German - Grammar, Style, Working Technique
(167)
Sociology - Habitation and Urban Sociology
(164)
Art - Painting
(163)
Philosophy - Philosophy of the present
(163)
Pedagogy - Family Education
(162)
Economics - Innovation economics
(161)
Politics - Topic: International relations
(160)
Leadership and Human Resources - Generation Y, Generation Z
(158)
Sociology - Communication
(158)
Interpreting / Translating
(157)
Politics - Region: Eastern Europe
(155)
Business economics - Corporate communication
(155)
Sociology - Consumption and Advertising
(153)
Pedagogy - Higher Education
(153)
Biographies
(152)
Communications - Research, Studies, Enquiries
(152)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(151)
Latin philology - Literature
(148)
German Studies - Semiotics, Pragmatics, Semantics
(145)
Business economics - Customer Relationship Management, CRM
(145)
Book Science
(144)
Theology - Islamic theology
(144)
Economics - Micro-economics
(142)
Economics - Economic Cycle and Growth
(141)
Orientalism / Sinology - Chinese / China
(140)
German Studies - Genres
(140)
Computer Science - General
(139)
Urban and Regional Planning
(139)
Didactics for the subject German - History of Literature, Eras
(137)
Business economics - Industrial Management
(137)
Latin
(137)
Rhetoric / Elocution / Oratory
(137)
Psychology - Methods
(136)
Health - Sports science
(135)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(134)
Psychology - Diagnostics
(134)
Biology - Micro- and Molecular Biology
(134)
Economics - Statistics and Methods
(133)
Didactics - Earth Science
(132)
Sociology - War and Peace, Military
(131)
Economics - Foreign Trade Theory, Trade Policy
(130)
Politics - Region: South Asia
(130)
Psychology - Cognition
(129)
Computer Science - Programming
(129)
Didactics for the subject English - Miscellaneous
(126)
Mathematics - Statistics
(125)
Didactics for the subject French - Pedagogy, Literature Studies
(124)
Biology - Zoology
(121)
Didactics - Biolology
(120)
Art - Miscellaneous
(118)
Communications - Interpersonal Communication
(117)
Leadership and Human Resources - Employer Branding
(117)
Didactics for the subject German - German as a Second Language
(116)
Engineering - Automotive Engineering
(116)
Organisation and administration - Public administration
(116)
Politics - History of Political Systems
(115)
Orientalism / Sinology - Japanology
(114)
Didactics for the subject German - Discussion and Essays
(113)
Business economics - Revision, Auditing
(113)
Politics - Methods, Research
(111)
Art - Art Theory, General
(111)
World History - General and Comparison
(111)
Leadership and Human Resources - Occupational burnout and stress at...
(111)
Romance Studies - Latin American Studies
(109)
Mathematics - Applied Mathematics
(109)
Instructor Plans: Gastronomy / Hospitality / Tourism
(108)
Education - Reading Instruction
(106)
Biology - Botany
(106)
Politics - Topic: German Foreign Policy
(104)
Mathematics - Miscellaneous
(104)
Biology - Miscellaneous
(104)
Chemistry - Bio-chemistry
(103)
Social Work - Child and Youth Welfare
(103)
Pedagogy - Reform Pedagogics
(103)
Communications - Print Media, Press
(102)
Engineering - General
(100)
Didactics for the subject English - Applied Geography
(98)
French Studies - Culture
(95)
Communications - Methods and Research Logic
(94)
Biology - Genetics / Gene Technology
(94)
Politics - Region: Other States
(93)
Communications - Broadcast and entertainment
(93)
Communications - Ethics in the Media
(93)
Engineering - Computer Engineering
(93)
Politics - Region: Far East
(93)
Cultural Studies - Empiric Cultural Studies
(92)
Law - Data protection
(92)
Health - Physical Therapy / Occupational Therapy
(92)
Didactics - Geography
(91)
Medicine - Dentistry
(91)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(91)
Communications - Specialized communication
(90)
Sport - Sport History
(90)
Medicine - Pharmacology, Pharmacy
(90)
Computer Science - Technical Computer Science
(88)
Scandinavian Languages
(88)
History of Europe - European Postwar Period
(88)
Psychology - Biological Psychology
(86)
American Studies - Miscellaneous
(85)
Orientalism / Sinology - Arabistic
(85)
Engineering - Naval Engineering, Ocean Engineering
(85)
Biology - Ecology
(84)
Law - Civil / Private / Family Law / Law of Succession
(84)
Physics - Other
(83)
Sport - Media and Communication
(83)
Business economics - Organization
(83)
Transportation Science & Technology
(82)
Sociology - Old Age
(82)
Medicine - Neurology, Psychiatry, Addiction
(82)
Nursing Science - Geriatric Care
(82)
Sociology - Knowledge and Information
(81)
History of Europe - Europe in the Cold War
(81)
Medicine - Biomedical Engineering
(80)
Politics - Region: Southeastern Europe
(79)
Economics - Industrial Economics
(78)
Nursing Science - Dementia
(78)
Pedagogy - Class Preparation General
(77)
Chemistry - Organic Chemistry
(77)
Education - Educational Tests & Measurements
(76)
South Asian Studies, South-Eastern Asian Studies
(75)
Economy - Theory of Competition, Competition Policy
(74)
Earth Science / Geography - Geopolitics
(74)
American Studies - Linguistics
(73)
Technology
(73)
Latin philology - Medivial and Modern Latin
(73)
Chemistry - Other
(72)
Didactics - Chemistry
(72)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(71)
Didactics for the subject English - Grammar, Style, Working Technique
(71)
Health - Digital Health Management
(71)
Geography / Earth Science - Tourism Geography
(70)
Earth Science / Geography - General, Basics
(69)
Engineering - Aerospace Technology
(69)
Health - Children and adolescents
(69)
Didactics for the subject German - Genres
(68)
Library Science, Information- / Documentation Science
(68)
Asian studies
(67)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(67)
Engineering - Communication Technology
(64)
Art - Overall Considerations
(64)
Health Sciences - Health education
(64)
Art - Installation / Action/Performance Art / Modern Art
(63)
Didactics for the subject English - Discussion and Essays
(63)
Engineering - Chemical Engineering
(63)
Medicine - Hospital Environment, Clinical Medicine
(63)
Literature - Medieval Literature
(63)
Literature - Slavic Literature
(63)
Geography / Earth Science - Cartography, Geographic Information Sci...
(62)
Health - Gerontology
(61)
Health - Stress management
(61)
Medicine - Epidemiology
(61)
Art - Sculpture / Plastics
(60)
Physics - Nuclear Physics
(60)
Literature - Africa
(60)
Business economics - Review of Business Studies
(60)
Business economics - Project Management
(60)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(59)
Biology - Neurobiology
(59)
Economics - History
(58)
Mathematics - Stochastics
(58)
Physics - Applied physics
(57)
Mathematics - Analysis
(57)
Economy - Transport Economics
(57)
Psychology - Forensic Psychology and Penal System
(56)
Mathematics - Geometry
(56)
Tourism - Hotel Management
(55)
Musicology - Historical musicology
(55)
Physics - Astronomy
(54)
English Language and Literature Studies - Comparative Literature
(53)
Instructor Plans: Occupational Fields, general
(53)
Romance Studies - Portuguese Studies
(53)
Pedagogy - Integration
(53)
Chemistry - Analytical Chemistry
(52)
Medicine - Therapy
(52)
Forestry / Forestry Economics
(52)
Chemistry - Materials Chemistry
(52)
Didactics - Computer Science
(50)
Mathematics - Algebra
(49)
Didactics for the subject English - History of Literature, Eras
(48)
Jewish Studies
(48)
African Studies - Culture and Applied Geography
(48)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(48)
Physics - Theoretical Physics
(47)
Travel report
(47)
Biology - Human Biology
(47)
Politics - Topic: History of Inernational Relations
(47)
Didactics - Physics
(47)
Instructor Plans: Health / Medicine / Sports / Social Topics
(46)
Instructor Plans: Craft / Production / Trade - Other
(46)
Computer Sciences - Industry 4.0
(46)
Food Technology
(46)
Physics - Mechanics
(46)
Didactics for the subject French - Applied Geography
(45)
Art - Visual artists
(45)
Law - Civil Action / Lawsuit Law
(44)
Computer Science - Theory
(44)
Engineering - Safety Engineering
(44)
Medicine - General
(44)
Computer Sciences - Cryptocurrency
(44)
Medicine - Alternative Medicine
(44)
Ergonomics
(43)
Pedagogy - Gifted Education
(43)
Medicine - Internal Medicine
(43)
Chemistry - Physical and Theoretical Chemistry
(43)
Didactics - Ethics
(43)
Tourism - Hotel Industry / Catering
(42)
Chemistry - General
(41)
Instructor Plans: Pedagogy / Education / Consultation
(40)
Medicine - History
(40)
Business economics - E-Commerce
(40)
Egyptology
(39)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(39)
Medicine - Surgery, Accident Medicine
(39)
Health Sciences - Health Logistics
(39)
Art - Computer Art / Graphics / Art in Media
(38)
Museum Studies
(38)
Instructor Plans: Transportation Professions / Air Transportation /...
(37)
Literature - Romance Literature
(37)
Landscape Management
(37)
Nature Protection, Landscape Conservation
(37)
Didactics - Spanish Studies
(37)
Economy - Real estate industry
(37)
Nursing Science - Nursing crisis
(37)
Literature - Latin America
(36)
Didactics - E-Learning
(36)
Musicology - Contemporary music
(36)
Earth Science / Geography - Palaeo-Ontology
(35)
Physics - Optics
(35)
Medicine - Social medicine, Industrial / Occupational Medicine
(35)
Art - Arts Management
(35)
African Studies - Miscellaneous
(35)
Mathematics - General, Basics
(34)
Veterinary medicine
(34)
Guidebooks - School, Education, Pedagogy
(34)
Physics - General
(34)
Organisation and administration - Public safety and order
(34)
Leadership and Human Resources - Coaching
(34)
Didactics - Art
(34)
Engineering - Robotics
(33)
Politics - Topic: Social Policy
(33)
Cultural Studies - East European Studies
(32)
Didactics for the subject French - Miscellaneous
(32)
Communications - Technical Communication
(32)
Chemistry - Food Chemistry
(32)
Computer Sciences - Internet of Things, IOT
(32)
Politics - Topic: International development
(32)
Engineering - System Science
(31)
African Studies - Linguistics
(31)
Psychology - Psychology of Religion
(31)
Literature - Scandinavia and Iceland
(31)
Political Science - Universal basic income
(31)
Romance Studies - Comparative Studies
(30)
Physics - Acoustics
(30)
Computer Science - Bioinformatics
(30)
Medicine - Diagnostics
(29)
Medicine - Anatomy, Physiology, Cytology
(29)
Guidebooks - Nutrition, Food, Drinking
(29)
Pharmacology
(29)
Leadership and Human Resource - War for Talents
(29)
Law - IT law
(29)
Literature - Asia
(29)
Biology - Evolution
(29)
Musicology - Popular music
(29)
Romance Studies - Miscellaneous
(29)
Nursing Science - Acute care
(29)
Mathematics - Number Theory
(28)
Didactics for the subject French - Grammar, Style, Working Technique
(28)
Philosophy - Philosophy Beyond Occidental Tradition
(28)
Cultural Studies - Near Eastern Studies
(28)
Medicine - Medical Frontiers and Special Areas
(28)
Didactics - Reading
(28)
Medicine - Radiology, Nuclear Medicine
(28)
History - Europe
(28)
Orientalism / Sinology - Miscellaneous
(27)
Didactics - Latin
(27)
Art - Iconography, motives, symbols
(27)
Physics - Experimental Physics
(27)
Computer Sciences - Computational linguistics
(27)
Musicology - Systematic musicology
(27)
History of Europe - Colonialism
(27)
Environmental Sciences - Sustainability
(27)
Instructor Plans: Natural Sciences and Technology
(26)
Art - Visual arts general, stylistics
(26)
Biology - Behaviour
(26)
Romance Studies - Interdisciplinary
(26)
Didactics - Italian
(26)
Tourism - Event management
(26)
Chemistry - Anorganic Chemistry
(26)
Instructor Plans: Agriculture / Forestry / Gardening
(26)
African Studies - Literature
(26)
Computer Science - SEO, Search Engine Optimization
(26)
Geography / Earth Science - Oceanography
(25)
Cultural Studies - GLBT / LGBTIQ
(25)
Organisation and administration - Disaster control
(25)
Environmental Sciences - Climate and environmental protection
(25)
Medicine - Pathology
(24)
American Studies - Comparative Literature
(24)
Physics - Biophysics
(24)
Guidebooks - Self-help and Psychology
(24)
Guidebooks - Health
(24)
Computer Science - Games Engineering
(24)
Nursing Science - Palliative Care
(24)
Health - Persons with disabilities
(24)
French Studies - Miscellaneous
(23)
Physics - Quantum Physics
(23)
Nomenclature, Onomastics
(22)
Instructor Plans: Craft / Production / Trade - Wood Processing
(22)
Greek Studies - Literature
(22)
Nursing Science - Adjacent fields
(22)
Biology - General, Basics
(21)
Textile, Print, Crafting
(21)
Guidebooks - Law, Career, Finance
(21)
Medicine - Gynecology, Andrology
(21)
Health - Mental Health
(20)
Cultural Studies - Middle Eastern Studies
(20)
Physics - Thermodynamics
(20)
Medicine - Pediatrics
(20)
Classic Philology - Other
(20)
Health - Health Sciences
(20)
Romance Languages - French
(20)
Cultural Studies - Holocaust Studies
(19)
Engineering - Geotechnology
(19)
Learning materials - Mathematics
(19)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(18)
Materials Science
(18)
Psychology - Adjacent Fields and Auxiliary Sciences
(18)
Politics - International Politics and Country Analyses
(18)
Art - Graphics / Illustration / Print
(17)
Nursing Science - Violence in nursing
(17)
Didactics - Handwork, Textiles
(17)
Medicine - Neoplasms, Oncology
(17)
Sport - Sports Equipment and Supplies
(17)
Romance Studies - Other Languages
(17)
History - Australia, Oceania
(17)
Dutch (Literature, Culture and Language)
(17)
Instructor Plans: Craft / Production / Trade - Draftsman
(16)
Guidebooks - Sports and Fitness
(16)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(16)
Health Sciences - History
(16)
Physics - Technical Physics
(16)
Theology - Buddhism
(16)
Cultural Studies - North African Studies
(16)
Instructor Plans: Art / Design / Media / Language
(15)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(15)
Psychology - Animal Psychology
(15)
Earth Science / Geography - History of Geography
(15)
Greek / Old Greek
(14)
African Studies - African diaspora
(14)
Didactics - Home Economics
(14)
Medicine - Orthopedy
(13)
Physics - Electrodynamics
(13)
Engineering - Plastics
(13)
Indology
(13)
Biology - Developmental Biology
(13)
Theology - Hinduism
(13)
Instructor Plans: Craft / Production / Trade - Plumber
(13)
Didactics - German
(13)
Orientalism / Sinology - General
(12)
Biology - Cytology
(12)
Nautical Science
(12)
Cultural Studies - Canada
(12)
Chemistry - Macromolecular Chemistry, Polymer Chemistry
(12)
Learning materials - German
(12)
Biology - Virology
(12)
Learning materials - Mathematics (elements)
(12)
Psychology
(12)
Instructor Plans: Personal Hygiene / Beauty
(11)
Medicine - Otolaryngology
(11)
Cultural Studies - Caribbean Studies
(11)
Pedagogy / Educational Science
(11)
Art - Arts and Crafts
(10)
Medicine - Human Genetics
(10)
Learning materials - English
(10)
Romance Studies - Didactics
(10)
Engineering - Mining Engineering
(10)
Didactics for the subject French - Discussion and Essays
(9)
Audio Engineering
(9)
Astronomy
(9)
Communications - Media / Journalism
(9)
Romance Studies - Romanian Studies
(8)
Latin philology - Linguistics
(8)
Cultural Studies - Pacific Rim
(8)
Guide book
(8)
Medicine - Dermatology
(8)
Didactics - Engineering
(8)
Biology - Physiology
(8)
Health - Sport
(8)
American Studies
(8)
Art / Science of Art / Art History
(8)
Romance Studies - Catalan Studies
(7)
Art - German art
(7)
Biology - Parasitology
(7)
Literature - Middle East
(7)
Biology - Geobiology
(7)
Instructor Plans: Craft / Production / Trade - Roofer
(7)
Literature - Canada
(7)
Politics - Region: Australia, New Zealand
(7)
Musicology - Music history - Weimar Republic and National Socialism
(7)
Presentations, Models, Tutorials, Instructions
(7)
Gaming
(7)
Business economics
(7)
Health - Nursing Science
(7)
English Language and Literature Studies
(7)
Didactics for the subject French - History of Literature, Eras
(6)
Travel Guidebooks - Travelogues
(6)
Art - Extra-European art
(6)
Art - Art of European countries
(6)
Musicology - Music history until the Age of Enlightenment
(6)
Musicology - Music history of the 18th century
(6)
Didactics - Economics
(6)
Learning materials - German (elements)
(6)
Tourism
(6)
Didactics - English
(6)
Political Science
(6)
History of Europe
(6)
Leadership and Human Resource Management
(6)
Musicology - Ethnomusicology
(5)
Musicology - Instruments and musical score
(5)
Modern Greek
(4)
Medicine - Ophthalmology
(4)
Guidebooks - Home, Hobby, Do-It-Yourself
(4)
Cookbook
(4)
Sport - Disabled Sports
(4)
Learning materials - English (elements)
(4)
Guidebooks - Nature
(4)
African Studies - Comparative literature
(4)
Theology / Religion
(4)
Travel Guidebooks - Travel Guides
(3)
Veterinary Medicine - Equine Sciences / Horse Sciences
(3)
Engineering - Nuclear Engineering
(3)
Film
(3)
Didactics for the subject English - Genres
(3)
CCI-exam training
(3)
Literature - Carribean
(3)
Guidebooks - Spirituality
(3)
Engineering - Packaging
(3)
Narration
(3)
Greek Studies - Linguistics
(3)
Chemistry - Nuclear Chemistry
(3)
Law
(3)
History - World history
(3)
German Studies
(3)
Classic Philology - Latin philology
(3)
Musicology
(3)
History
(3)
Philosophy
(3)
Instructor Plans: Craft / Production / Trade - Glasier
(2)
Orientalism / Sinology - Mongolian Studies
(2)
Medicine - Urology, Nephrology
(2)
Cosmetology
(2)
Politics - Political Systems
(2)
Didactics
(2)
Lesson Plans for Instructors
(2)
Mathematics
(2)
Classic Philology - Greek Studies
(2)
Computer Science
(2)
History of Germany
(2)
Cultural Studies
(2)
Literature - Oceania
(1)
Coloring book
(1)
Biology - Histology
(1)
Italian
(1)
Orientalism / Sinology - Indonesian
(1)
Geography / Earth Science
(1)
Nursing Science, Nutrition, Sport, Health
(1)
Didactics - French
(1)
Economics
(1)
Classical Philology / Ancient Literature
(1)
Engineering
(1)
Biology
(1)
Guidebooks - Vehicles
(1)
Search all subjects...
Category of text
Instruction plan
(99)
University student text
(3)
Thesis
(3)
Secondary school text
(1)
Price
free
(1)
0 - 10 USD
(65)
10 - 25 USD
(39)
25 - 50 USD
(3)
Language
German
(105)
English
(3)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
108 results
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
1
2
>
Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
Autor:in:
Geraldine Korten (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Thesis (M.A.) , 2017 , Grade: mention très bien
Price:
US$ 0.99
Supply Chain Issues in Vietnam. Critical issues for international Fast Food Companies
Autor:in:
Sascha Spiegel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2012 , Grade: 80
Price:
US$ 20.99
Synergism between online branding and promotion of tourism destination: review in the context of destination management organizations (DMOs)
Autor:in:
Jeet Dogra (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Research Paper (undergraduate) , 2010
Price:
US$ 14.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
Show
25
50
100
1
2
>