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Didactics for the subject German - Pedagogy, Linguistics
(20)
Didactics - Regional History and Geography
(13)
Pedagogy - Orthopaedagogy and Special Education
(11)
Didactics - Mathematics
(11)
Didactics - Sport, Sport Pedagogy
(11)
Pedagogy - Media Pedagogy
(8)
Didactics - Theology, Religion Pedagogy
(8)
Instructor Plans: Commercial Professions / Administration
(8)
Didactics - German Studies
(8)
Instructor Plans: Gastronomy / Hospitality / Tourism
(7)
Didactics - Common Didactics, Educational Objectives, Methods
(7)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(7)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(5)
Didactics - Business economics, Economic Pedagogy
(4)
Didactics - History
(4)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(4)
Didactics - Politics, Political Education
(4)
Didactics for the subject German - Literature, Works
(4)
Didactics - Spanish
(3)
Theology - Religion (For Pre-University Students)
(3)
Didactics for the subject English - Pedagogy, Literature Studies
(3)
Musicology - Miscellaneous
(2)
Social Work
(2)
Pedagogy - School Pedagogics
(2)
Didactics for the subject German - Grammar, Style, Working Technique
(2)
Pedagogy - Adult Education
(2)
Didactics - Social Studies/ Civics
(2)
Pedagogy - School System, Educational and School Politics
(2)
Pedagogy - Miscellaneous Topics
(2)
Pedagogy - Job Education, Further Education
(2)
Sport - Kinematics and Training Theory
(2)
Didactics for the subject German - German as a Foreign Language
(2)
Didactics - Geography
(2)
Didactics - Earth Science
(2)
Pedagogy - Art education
(1)
Ethics
(1)
Didactics - Computer Science
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Nursing Science - Nursing Management
(1)
Leadership and Human Resources - Miscellaneous
(1)
Technology
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Instructor Plans: Transportation Professions / Air Transportation /...
(1)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(1)
English Language and Literature Studies - Other
(1)
Instructor Plans: Health / Medicine / Sports / Social Topics
(1)
Instructor Plans: Craft / Production / Trade - Draftsman
(1)
Sport - Sport Psychology
(1)
Law - Civil / Private / Industrial / Labour
(1)
Sport - Theory and Practice
(1)
Didactics - Chemistry
(1)
Speech Science / Linguistics
(1)
Sport - Sport Medicine, Therapy, Nutrition
(1)
Instructor Plans: Art / Design / Media / Language
(1)
History of Germany - 1848, Empire, Imperialism
(1)
Business economics - Accounting and Taxes
(1)
Business economics - Supply, Production, Logistics
(1)
Didactics for the subject German - Genres
(1)
Pedagogy - Pedagogic Psychology
(1)
Business economics - Economic Policy
(1)
Pedagogy - Integration
(1)
Business economics - Business Management, Corporate Governance
(1)
Pedagogy - Class Preparation General
(1)
Didactics - Art
(1)
Instructor Plans: Craft / Production / Trade - Other
(1)
Instructor Plans: Craft / Production / Trade - Plumber
(1)
Didactics - Reading
(1)
Didactics - Home Economics
(1)
Didactics for the subject German - Miscellaneous
(1)
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Results for »
Lernbereich
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Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Autor:in:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 10 Punkte - sehr gut
Price:
US$ 8.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99