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(Results for »
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Die Ernährung von Kindern in den ersten zwei Lebensjahren. Grundlagen einer altersgerechten Versorgung
Author:
Ulrike Brandstätter (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2016
Price:
US$ 20.99
Bedeutung von Vitamin D3 im Bewegungsapparat. Ursachen und Folgen eines Vitamin D-Mangels
Author:
Luca Marie Pingel (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2021
Price:
US$ 20.99
Insekten und Insektenprotein in der Gemeinschaftsverpflegung. Akzeptanz unter Studierenden mit Ernährungsbezug
Author:
Isiana Hagen (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2021
Price:
US$ 20.99
Auswirkung von Eisenmangel bei Schwangeren auf die Gehirnentwicklung des Säuglings
Author:
Linda Neeb (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2018
Price:
US$ 20.99
Ernährung und Fertilität österreichischer Frauen
Betrachtung der Verzehrsgewohnheiten österreichischer Frauen hinsichtlich kritischer Nährstoffe für die Empfängnisbereitschaft
Author:
Agnes Hechtberger (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2009
Price:
US$ 18.99
Wie ernährt sich China? Eine Analyse zur chinesischen Nahrungsmittelsicherung und Nahrungsmittelsicherheit
Author:
Anneke Bösche (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2015
Price:
US$ 20.99