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Xenonbrennerwechsel eines Frontscheinwerfers (Unterweisung Kfz-Mechatroniker / -in)
Autor:in:
Christoph Kappler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Motor Mechanic
Category:
Instruction , 2007 , Grade: 1,4
Price:
US$ 6.99
Austausch eines defekten Einsteckschlosses einer Sicherheitstüre (Unterweisung Industriemechaniker/-in)
-
New
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2024
Price:
US$ 6.99
Ein Regelgewinde M10 schneiden (Unterweisung Industriemechaniker/-in)
-
New
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2024
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Zeichenpapier falten nach DIN (Unterweisung Werkzeugmechaniker / -in)
Autor:in:
Bela Megyesi (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction , 2012 , Grade: 87 Punkte note 1,9
Price:
US$ 4.99
Falschgeld erkennen (Unterweisung Kaufmann / -frau im Einzelhandel)
Autor:in:
Michael Dittrich (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 6.99
Grundlagen und Aufbau einer Projektarbeit (Unterweisung Diplom-Betriebswirt / -in BA, Fachrichtung Versicherung)
Autor:in:
Sebastian Schmid (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2008 , Grade: 1,7
Price:
US$ 6.99
Durchführung einer Wimpernfärbung (Unterweisung Friseur / -in)
Autor:in:
Katja Klement (Author)
Subject:
Instructor Plans: Personal Hygiene / Beauty
Category:
Instruction , 2005 , Grade: 1
Price:
US$ 8.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Zusammensetzen eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Nico Staude (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: gut (90 Punkte)
Price:
US$ 5.99