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Business economics - Offline Marketing and Online Marketing
(118)
Food Technology
(64)
Business economics - Business Management, Corporate Governance
(53)
Agrarian Studies
(47)
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(46)
Health - Nutritional Science
(37)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(29)
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(29)
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(28)
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(26)
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(23)
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(21)
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(19)
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(18)
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(17)
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(16)
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(16)
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(15)
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(15)
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(14)
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(13)
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(12)
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(12)
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(11)
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(11)
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(9)
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(7)
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(6)
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(6)
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(6)
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(6)
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(6)
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(5)
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(4)
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(4)
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(4)
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(4)
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(4)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(2)
History of Europe - Middle Ages, Early Modern Age
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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Design (Industry, Graphics, Fashion)
(1)
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Theology - Comparative Religion Studies
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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Results for »
foods
« (1329 results)
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Functional Food - Innovative Nahrungsmittel zum Wohle des Konsumenten?
Eine Arbeit zum Beleg der ökonomischen Bedeutung des Food-Designs in der Nahrungsmittelindustrie
Autor:in:
Martin Zickert (Author)
Subject:
Business economics - Economic and Social History
Category:
Term Paper , 2007 , Grade: 2,3
Price:
US$ 16.99
Slow Food. Ein Instrument zur Bildung für nachhaltige Entwicklung?
Eine qualitative Analyse der Veranstaltung „Kochen mit Studenten“ des Slow Food Convivium München
Autor:in:
Carolina Klein (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Bachelor Thesis , 2013 , Grade: 1,7
Price:
US$ 31.99
The Metaphor of Food in Diana Abu Jaber’s "The Language of Baklava"
The Cultural, Anthropological and Rhetorical Perspective on Food Narratives
Autor:in:
Adil Ouatat (Author)
Subject:
Cultural Studies - Near Eastern Studies
Category:
Essay
Price:
US$ 14.99
Water Re-use in the Food Processing Sector
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry: a Comparison of Guidelines and Regulations in Different Countries
Autor:in:
Master Rony Antony (Author)
Subject:
Food Technology
Category:
Presentation slides , 2018 , Grade: 2.0
Price:
US$ 14.99
Marketing and Distribution of New Food Supplement Products in the East European Market. A Business Plan
How Food Supplements are Part of Our Daily Life and May Harm Us
Autor:in:
Oliver Dinstl (Author)
Subject:
Business economics - Trade and Distribution
Category:
Master's Thesis , 2012 , Grade: 2
Price:
US$ 67.99
Food Business and the Global Water Challenge
Exploring the Link between Food Business, Environmental Stakeholders, Farmers, and Water Resources
Autor:in:
Florian Harkort (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Bachelor Thesis , 2008 , Grade: 1,7
Price:
US$ 10.99
Sustaining Food Security. Urban Agriculture and Survival Alternatives for Emigrants in Bishoftu City, Ethiopia
The Seperate Worlds of Migration and Food Security
Autor:in:
Megersa Tolera (Author)
Subject:
Politics - Topic: Development Politics
Category:
Academic Paper , 2019
Price:
US$ 17.99
The change in Southern China's food culture and its social significance
An understanding in food anthropology
Autor:in:
Andrea Fung (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Essay , 2017
Price:
US$ 14.99
Healthy Food Delivery
A preliminary research of Germany's food delivery market to enable a nutritional-conscious differentiation strategy at XX
Autor:in:
Kristian Brinckmann (Author)
Subject:
Business economics - Operations Research
Category:
Bachelor Thesis , 2022 , Grade: 1.0
Price:
US$ 31.99
International Strategies of the Food Retail Industry
What factors contribute towards the implementation of a successful expansion strategy, deriving sustainable competitive advantage in the food retail industry in China for Metro Cash & Carry International?
Autor:in:
Sebastian Becker (Author)
Subject:
Business economics - Trade and Distribution
Category:
Bachelor Thesis , 2008 , Grade: 1
Price:
US$ 31.99
Food security and the crisis of the new millennium
Empowering women as a tool to achieve food security
Autor:in:
Lisa Schmidt (Author)
Subject:
Politics - Topic: Development Politics
Category:
Term Paper , 2014
Price:
US$ 17.99
Strategies in online food delivery ecosystems. Characterization and evolution over time
Food for thought
Autor:in:
Patrick Armanious (Author)
Subject:
Business economics - Review of Business Studies
Category:
Master's Thesis , 2020 , Grade: 1,0
Price:
US$ 36.99
Fast Food Marketing. Analyzing the changing consumer diet behavior towards healthy eating habits
Evaluating innovative marketing strategies for global fast food restaurant chains to satisfy the new demands
Autor:in:
Li-en Lin (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Seminar Paper , 2020 , Grade: 1,3 (German system - excellent)
Price:
US$ 17.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1,7
Price:
US$ 17.99
Qualitative Analyse von Erfolgsfaktoren digitaler B2B-Handelsplattformen für den Markteintritt von Food Start-ups
Autor:in:
Kerstin Drazkiewicz (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Master's Thesis , 2022 , Grade: 2,3
Price:
US$ 36.99
Fast Food in Geschichte und Gegenwart. Die Entstehung des modernen Fast Food
Autor:in:
Jessica Schlemmer (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 17.99
Novel Food. Von der Idee, über die Zulassung bis hin zur Einführung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2023
Price:
US$ 15.99
Fast-Food - fachwissenschaftliche und fachdidaktische Aspekte
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2011 , Grade: 1,5
Price:
US$ 31.99
Organic Food in German Michelin Star Restaurants
Autor:in:
Dirk Runge (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Bachelor Thesis , 2010 , Grade: 65%
Price:
US$ 36.99
E-Food in Deutschland. Marktanalyse, Potenziale und Geschäftsmodelle
Autor:in:
Marlene Droit (Author)
Subject:
Business economics - Trade and Distribution
Category:
Bachelor Thesis , 2022 , Grade: 1,5
Price:
US$ 39.99
Online Food Retailing im deutschen Lebensmitteleinzelhandel
Ein empirischer Leistungsvergleich zur Ableitung von Optimierungspotenzialen für den Lebensmitteleinzelhandel
Autor:in:
Daniel Hörsken (Author)
Subject:
Business economics - Trade and Distribution
Category:
Bachelor Thesis , 2015 , Grade: 1,0
Price:
US$ 36.99
Food Chain Management
Autor:in:
Antonino Sangiorgi (Author)
,
Andree Kracht (Author)
Subject:
Transportation Science & Technology
Category:
Term Paper , 2013 , Grade: 2,0
Price:
US$ 14.99
'Food Craving' bei der Binge Eating Disorder: Subjektive und psychophysiologische Reaktionen auf olfaktorische und visuelle Nahrungsmittelstimuli
Autor:in:
Andrea Mühleisen (Author)
Subject:
Psychology - Clinical Psychology, Psychopathology, Prevention
Category:
Master's Thesis , 2005 , Grade: sehr gut
Price:
US$ 18.99
Corporate Social Responsibility in der Fast-Food-Branche am Beispiel von McDonald’s
Autor:in:
Stephan Wisniewski (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Term Paper , 2014 , Grade: 1,9
Price:
US$ 17.99
Fast Food von morgen: Wie sich die Branche im Wandel der Gesellschaft verändern wird
Autor:in:
Verena Grosssteinbeck (Author)
Subject:
Communications - Media Economics, Media Management
Category:
Diploma Thesis , 2011 , Grade: 1.0
Price:
US$ 36.99
E-Food als Trend im E-Commerce. Geschäftsmodelle, Trends und Weiterentwicklungsvorschläge
Autor:in:
Mike Fennen (Author)
Subject:
Business economics - Market research
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 17.99
Food Waste und Marketing. Wie gezielte Kampagnen das Konsumverhalten beeinflussen können
Autor:in:
Giulia Cesare (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Academic Paper , 2020 , Grade: 2
Price:
US$ 20.99
Market Research Project for the German Meat Subtitute Market from the Perspective of the US-Company "Impossible Foods"
Autor:in:
Jakob Scheidel (Author)
Subject:
Business economics - Market research
Category:
Term Paper , 2021
Price:
US$ 17.99
Short Food Supply Chains als alternative Nahrungsmittelsysteme. Räumliche Analyse der regionalen Nahrungsmittelproduktion in Österreich
Autor:in:
Mario Götzner (Author)
Subject:
Business economics - Economic Policy
Category:
Master's Thesis , 2017 , Grade: 1
Price:
US$ 36.99
Auswirkungen der McDonaldisierung auf die verschiedenen Fast Food-Kulturen in Deutschland
Autor:in:
Julius Wiechmann (Author)
Subject:
Sociology - Miscellaneous
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 17.99
Fast Food-Slow Food
Zeit, Profit und Esskultur
Autor:in:
Elisabeth Heckl (Author)
Subject:
English Language and Literature Studies - Other
Category:
Term Paper (Advanced seminar) , 2008 , Grade: 1
Price:
US$ 14.99
Perspektiven des E-Food-Marktes in Deutschland. Käuferverhalten vor, während und nach der COVID-19-Pandemie
Autor:in: Anonymous
Subject:
Business economics - Trade and Distribution
Category:
Bachelor Thesis , 2022 , Grade: 1,8
Price:
US$ 32.99
Das Geschäftsmodell des Startups Beneto Foods
Autor:in: Anonymous
Subject:
Computer Science - Commercial Information Technology
Category:
Term Paper (Advanced seminar) , 2020 , Grade: 1,0
Price:
US$ 14.99
Digital Food. Einfluss von Social Media auf das Ernährungsverhalten
Autor:in:
Lara Neumann (Author)
Subject:
Sociology - Media, Art, Music
Category:
Term Paper , 2020 , Grade: 1,7
Price:
US$ 14.99
Slow Food und die wachsende Bedeutung der Herkunft von Lebensmitteln
Der Slow Food-Trend als Ausprägung der Wirtschaftsgeographie
Autor:in:
Laura Gomboc (Author)
Subject:
Geography / Earth Science - Economic Geography
Category:
Term Paper , 2019 , Grade: 1,00
Price:
US$ 15.99
Marktpsychologische Effekte im Bereich Functional Food durch die Verwendung von Health Claims in der Lebensmittelwerbung
Autor:in:
Bachelor of Arts Isabell Rostohar (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 31.99
Trendanalyse von Fitness-Food-Produkten und Nahrungsergänzungsmitteln in Deutschland
Autor:in:
Mary Lunkeit (Author)
Subject:
Business economics - Market research
Category:
Bachelor Thesis , 2023
Price:
US$ 40.99
Entwicklungsperspektiven und Geschäftsmodelle im E-Food Bereich. Eine internationale Analyse
Autor:in:
Johannes Tüllmann (Author)
Subject:
Business economics - Trade and Distribution
Category:
Bachelor Thesis , 2022 , Grade: 2,15
Price:
US$ 31.99
Innovation E-Food. Chancen und Risiken für den Lebensmitteleinzelhandel
Autor:in:
Thilo Halm (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Bachelor Thesis , 2017 , Grade: 1,3
Price:
US$ 20.99
Unterrichtsstunde: Slow Food
Ein Ernährungsstil zwischen Tradition und Zukunftsfähigkeit
Autor:in:
Ute Fehnker (Author)
Subject:
Biology - Diseases, Health, Nutrition
Category:
Lesson Plan , 2012
Price:
US$ 14.99
Die Novel Food-Verordnung
Autor:in:
Holger Dresmann (Author)
Subject:
Food Technology
Category:
Term Paper , 2001 , Grade: 2,0
Price:
US$ 19.99
E-Food in der Schweiz. Vergleichende Darstellung der Absatzpolitik von Farmy und Miacar
Autor:in:
Oscar Wittrin (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Research Paper (undergraduate) , 2020 , Grade: 1,4
Price:
US$ 17.99
Employees Survey Plan. Jollibee Food Corporation
Autor:in:
Dr. Victor Kamau (Author)
Subject:
Food Technology
Category:
Academic Paper , 2015
Price:
US$ 15.99
Optimierung des Sortiments durch den Category-Management Prozess im Non-Food Bereich
Autor:in:
Sven Lehrmann (Author)
,
Ersin Bicici (Author)
Subject:
Business economics - Trade and Distribution
Category:
Term Paper , 2014
Price:
US$ 18.99
Food & Beverage Controlling. Instrument zur Optimierung der Betriebswirtschaftlichkeit von Hotels
Autor:in:
Michael Weber (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Diploma Thesis , 2013
Price:
US$ 16.99
Printasty GmbH: Businessplan für einen 3D-Food-Drucker
Autor:in:
Nina Olbrück (Author)
,
Julia Volberg (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Project Report , 2013 , Grade: 1,0
Price:
US$ 20.99
Functional Food. Ausdruck des gesellschaftlichen Wandels in Deutschland
Autor:in:
Vanessa Gabrysch (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 14.99
Novel Food. Eine Kosten-Nutzen Analyse
Autor:in:
Johannes Ohnmacht (Author)
Subject:
Biology - Genetics / Gene Technology
Category:
Seminar Paper , 2004 , Grade: 1,25
Price:
US$ 14.99
Functional Food. Erfolg mit Innovationen auf dem deutschen Lebensmittelmarkt
Autor:in:
Olga Maciejewski (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Diploma Thesis , 2008 , Grade: 1,3
Price:
US$ 36.99
Von der Imbissbude zur Globalindustrie. Die Geschichte des Fast Food am Beispiel von McDonald's
Autor:in:
Roman Büttner (Author)
Subject:
History - Miscellaneous
Category:
Term Paper , 2007 , Grade: 1,0
Price:
US$ 19.99
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