en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
Hospitality
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Gastronomy / Hospitality / Tourism
(201)
Health - Public Health
(32)
Tourism - Miscellaneous
(24)
Medicine - Hospital Environment, Clinical Medicine
(24)
Business economics - Business Management, Corporate Governance
(20)
Tourism - Hotel Industry / Catering
(11)
Business economics - Offline Marketing and Online Marketing
(11)
Leadership and Human Resources - Miscellaneous
(10)
Health - Miscellaneous
(8)
Sport - Sport Economics, Sport Management
(7)
Nursing Science - Nursing Management
(6)
English Language and Literature Studies - Literature
(6)
Nursing Science - Miscellaneous
(6)
Medicine - Other
(5)
Business economics - Miscellaneous
(5)
Pharmacology
(5)
American Studies - Literature
(4)
Economy - Health Economics
(4)
Didactics for the subject English - Literature, Works
(4)
Medicine - Dentistry
(4)
Medicine - Pharmacology, Pharmacy
(4)
Communications - Public Relations, Advertising, Marketing, Social M...
(4)
Biology - Diseases, Health, Nutrition
(4)
Medicine - Diagnostics
(4)
English Language and Literature Studies - Culture and Applied Geogr...
(3)
Politics - General and Theories of International Politics
(3)
Sociology - Culture, Technology, Nations
(3)
Health - Digital Health Management
(3)
Computer Science - Internet, New Technologies
(3)
Business economics - Supply, Production, Logistics
(3)
Sociology - Medicine and Health
(3)
Medicine - Pediatrics
(3)
Health - Health system
(3)
Tourism - Hotel Management
(3)
Environmental Sciences
(2)
Business economics - Business Ethics, Corporate Ethics
(2)
Politics - Topic: Development Politics
(2)
Business economics - General
(2)
Chemistry - Other
(2)
Biology - Micro- and Molecular Biology
(2)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(2)
Health - Nutritional Science
(2)
Economics - Finance
(2)
Medicine - Epidemiology
(2)
Communications - Intercultural Communication
(2)
Theology - Practical Theology
(2)
Psychology - Clinical Psychology, Psychopathology, Prevention
(2)
Medicine - Surgery, Accident Medicine
(2)
African Studies - Linguistics
(2)
Sociology - Work, Education, Organisation
(2)
Social Work
(2)
Medicine - Neurology, Psychiatry, Addiction
(2)
Medicine - Internal Medicine
(2)
Didactics for the subject English - Pedagogy, Literature Studies
(2)
Law - Miscellaneous
(1)
Didactics for the subject English - Discussion and Essays
(1)
Politics - Region: Near East, Near Orient
(1)
Didactics for the subject English - Miscellaneous
(1)
Communications - Movies and Television
(1)
Computer Science - Applied
(1)
Business economics - Investment and Finance
(1)
History of Germany - 1848, Empire, Imperialism
(1)
Organisation and administration - Miscellaneous
(1)
Sociology - Media, Art, Music
(1)
Psychology - Developmental Psychology
(1)
Communications - Journalism, Journalism Professions
(1)
Sociology - General and Theoretical Directions
(1)
Medicine - Gynecology, Andrology
(1)
Sociology - Miscellaneous
(1)
Economics - Case Scenarios
(1)
Biographies
(1)
Politics - Region: Africa
(1)
American Studies - Comparative Literature
(1)
Art - Architecture / History of Construction
(1)
Medicine - Radiology, Nuclear Medicine
(1)
Biology - Botany
(1)
Law - European and International Law, Intellectual Properties
(1)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(1)
English Language and Literature Studies - Linguistics
(1)
Psychology - Methods
(1)
Computer Sciences - Artificial Intelligence
(1)
Theology - Comparative Religion Studies
(1)
Medicine - Neoplasms, Oncology
(1)
Politics - Political Theory and the History of Ideas Journal
(1)
Communications - Media History
(1)
History of Germany - National Socialism, World War II
(1)
Medicine - Medical Frontiers and Special Areas
(1)
Social Studies (General)
(1)
Sociology - Economy and Industry
(1)
Economy - Environment economics
(1)
Business economics - Controlling
(1)
Business economics - Customer Relationship Management, CRM
(1)
Pedagogy - The Teacher, Educational Leadership
(1)
Computer Sciences - Industry 4.0
(1)
Sociology - Law and Delinquency
(1)
Food Technology
(1)
Computer Science - IT-Security
(1)
Psychology - Consulting and Therapy
(1)
Psychology - Miscellaneous
(1)
Computer Science - Commercial Information Technology
(1)
Engineering - Civil Engineering
(1)
Health Sciences - Health Psychology
(1)
Health - Children and adolescents
(1)
Sociology - War and Peace, Military
(1)
Health - Persons with disabilities
(1)
Medicine - General
(1)
Economics - Job market economics
(1)
Leadership and Human Resources - Management Styles
(1)
Philosophy - Miscellaneous
(1)
Sport - Disabled Sports
(1)
History - Asia
(1)
Gender Studies
(1)
Health Sciences - Health Logistics
(1)
Psychology - Cognition
(1)
Health - Stress management
(1)
Psychology - Industrial and organizational psychology
(1)
Sociology - Individual, Groups, Society
(1)
Mathematics - Statistics
(1)
Leadership and Human Resources - Leadership
(1)
Politics - Topic: Peace and Conflict, Security
(1)
Law - Public Law / Constitutional Law / Basic Rights
(1)
Organisation and administration - Public administration
(1)
Medicine - Anatomy, Physiology, Cytology
(1)
Economics - Micro-economics
(1)
Health - Fitness and Health Management
(1)
Show all...
Show less...
Category of text
Instruction plan
(192)
University student text
(160)
Thesis
(91)
Textbook, Science
(53)
Secondary school text
(6)
Classics, fiction
(1)
Show all...
Show less...
Price
free
(47)
0 - 10 USD
(172)
10 - 25 USD
(262)
25 - 50 USD
(73)
Language
English
(329)
German
(225)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Hospitality
« (554 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
<
1
2
...
10
11
12
...
23
>
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Senioren-Hausgemeinschaften. Genussvolles Altern dank Biografiearbeit
Autor:in:
Johanna Kiessig (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2012
Price:
US$ 36.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Health Tourism in Switzerland
Importance and Development Perspectives
Autor:in:
Laura Klöpping (Author)
Subject:
Tourism - Miscellaneous
Category:
Term Paper , 2012 , Grade: 1,3
Price:
US$ 16.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Strategische Internationalisierungsziele von Unternehmen
Autor:in:
Ralf Greiner (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2011 , Grade: 1,7
Price:
US$ 17.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Show
25
50
100
<
1
2
...
10
11
12
...
23
>