The researcher was motivated to develop the best practices of canteen management and operations for purposes of delivering quality service to the clientele, with improved operations of the canteen in the entire Division of Cavite. Furthermore, it is a desire of the researcher to engage more in effective operations to provide more income that would flow back the profits to the programs and projects of the school.
This study is conducted in the Division of Cavite for this school year 2017-2018.The school canteen reflects the value habits of putting on healthy eating practices to the pupils and teachers alike. In addition to providing nutritious food, the canteen is important to health in promoting its role within the school. For pupils who use canteen services regularly, the food purchased there makes a significant contribution to their total daily food intake and nutrition. Nutrition is important for young growing mind and bodies.
Children's nutritional status is one of the huge problems in the world at present. Obesity, a undernourished nutritional status is the common issues and concerns of learners.
Schools are considered as second homes for the learners; teachers are considered as the second parents and the school canteen is considered as the second kitchen of the pupils. The school canteen serves as the service provider of the school with regard to food to be served for the learners, teachers, and school heads and even parents and school guests.
Parents, teachers, school heads are working hand in hand to resolve these issues among learners. The government has launched several projects and problem to address this nutritional health problem of school children.
The school canteen is one of the services provided for learners in school when it comes to food. Parents are considering what kind of food is to be served for their children at home, so, they also expect that the school canteen will do so. Parents would also like to ensure that the kinds of food their children partake in the school are safe. Parents consider also where to enroll their children so that they can be nourishing not only in mind but also in body.
Table of Contents
- Introduction
- Review of Related Literature
- Research Questions
- Hypotheses
- Scope and Limitations
- Ethical Issues
- Methodology
- Sampling and Population
- Respondents of the study
- Data Collection Instruments
- Survey Questionnaire
- Unstructured Interview
- Results and Discussion
- Conclusions
- Recommendations
- References
- SWOT narrative in the Matrix of Strategic Plan
Objectives and Key Themes
This study aims to establish best practices in canteen management and operation within the Division of Cavite Province, providing a basis for a strategic plan. The research focuses on improving the quality of food service, enhancing operational efficiency, and increasing profitability to support school programs.
- Best practices in school canteen management
- Nutritional health of students
- Food safety and sanitation in school canteens
- The role of school canteens in school operations and income generation
- Development of a strategic plan for improved canteen management
Chapter Summaries
Introduction: This chapter introduces the significance of school canteens in providing nutritious food to students and highlights the challenges faced by school canteens, particularly in urban areas with limited space and high student populations. It emphasizes the importance of best practices in canteen management to ensure quality service and increased income for school programs. The researcher's motivation to improve canteen operations in the Division of Cavite is clearly stated.
Review of Related Literature: This chapter explores existing research on the influence of the school food environment on students' food choices and eating habits. It examines studies that emphasize the importance of healthy school canteen programs and food security, drawing on sources like Aquino, Correa, and Ani (2014) and the FAO (2014). The chapter also delves into the significance of continuous educational programs for food service personnel to maintain high sanitation standards, referencing Palacio (2004) as cited by Boringot (2016) and Tawagon (2005) as cited by Ongotan (2013). The chapter highlights the critical role of proper sanitation and hygiene in food preparation and handling.
Keywords
School canteen management, best practices, food safety, sanitation, nutrition, student health, food security, strategic planning, Cavite Province, Philippines, operational efficiency, income generation, healthy eating habits.
Frequently Asked Questions: A Comprehensive Language Preview on School Canteen Management in Cavite Province
What is the overall topic of this research preview?
This preview summarizes a research study focusing on best practices in school canteen management and operation within the Division of Cavite Province, Philippines. The goal is to establish a basis for a strategic plan to improve food service quality, operational efficiency, and profitability, ultimately supporting school programs.
What are the key themes explored in the study?
The study explores several key themes, including best practices in school canteen management, the nutritional health of students, food safety and sanitation in school canteens, the role of canteens in school operations and income generation, and the development of a strategic plan for improved canteen management.
What is the structure of the complete research study?
The full study includes an introduction, a review of related literature, research questions and hypotheses, scope and limitations, ethical considerations, methodology (including sampling and data collection methods like surveys and interviews), results and discussion, conclusions, recommendations, references, and a SWOT analysis within the strategic plan.
What aspects of canteen management are specifically addressed?
The research addresses various aspects of school canteen management, including food quality, operational efficiency, profitability, food safety and sanitation, nutritional value of food provided, and the overall contribution of the canteen to the school's operations and financial stability.
What kind of data collection methods are employed in the study?
The study uses both quantitative and qualitative data collection methods. These include survey questionnaires and unstructured interviews to gather information from relevant stakeholders.
What is the significance of the review of related literature?
The literature review examines existing research on the school food environment's influence on student food choices and eating habits. It highlights the importance of healthy school canteen programs and food security, referencing several key studies and publications.
What are the expected outcomes of this research?
The expected outcomes include identifying best practices in school canteen management, developing a strategic plan for improved canteen management in Cavite Province, and contributing to improved student nutrition and school operations.
Who are the intended beneficiaries of this research?
The intended beneficiaries are school administrators, canteen managers, food service personnel, students, and policymakers in the Division of Cavite Province, who can utilize the findings to enhance school canteen operations and improve student well-being.
What keywords best describe the study’s focus?
Keywords include school canteen management, best practices, food safety, sanitation, nutrition, student health, food security, strategic planning, Cavite Province, Philippines, operational efficiency, and income generation.
Where can I find more detailed information on this research?
The complete research study will provide detailed information on the methodology, findings, conclusions, and recommendations. Contact information for the researchers should be available within the complete document.
- Quote paper
- Doctor of Educational Management Joefel Horca (Author), 2018, Best Practices in Canteen Management and Operation, Munich, GRIN Verlag, https://www.grin.com/document/497949
