Excerpt
Index
1. Presentation of the school
2. Context of the learning unit
2.1 Class profile.
2.2 Teaching approach.
2.3 Didactic methods, techniques and strategies.
2.4 Definition of the learning objectives.
2.5 Learning materials and resources
3. Structure of the learning unit
4. Evaluation
5. Riflessioni finali sull’esperienza di tirocinio
Bibliography and Webliography
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- Emanuela Olita (Author), 2015, Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective, Munich, GRIN Verlag, https://www.grin.com/document/304181
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