Review of Production, Productivity and Marketability of Soya Bean in Ethiopia

Seminar Paper , 2014 , 9 Pages , Grade: A

Agrarian Studies

This review of research presents recent Soybean related studies conducted in Ethiopia. After a brief contextualization of the discourse regarding Soybean market chain, production and productivity researches globally, materials specific to Ethiopia is discussed in argument, synthesizing the types of findings, summarizing the trends and highlighting knowledge gaps. A review of this nature makes diverse research results available and accessible, facilitates knowledge translation and enables researchers to identify areas for future research.

Inhaltsverzeichnis

• Abstract
• Introduction
• Review of Recent Research
  • Marketing Condition and Value Chain of Soybean in Ethiopia
  • Production and Productivity Gaps of Soybean in Ethiopia
• Conclusion
• References

Zielsetzung und Themenschwerpunkte

This review aims to provide a comprehensive overview of recent research on soybean production, productivity, and marketability in Ethiopia. It examines the current state of the soybean market chain, analyzes production and productivity trends, and identifies knowledge gaps for future research.

• Soybean market chain in Ethiopia
• Production and productivity of soybean in Ethiopia
• Challenges and opportunities for soybean production in Ethiopia
• Knowledge gaps and future research directions

Zusammenfassung der Kapitel

The review begins by providing a global context for soybean research, highlighting its importance as a source of protein and oil. It then focuses on the Ethiopian context, discussing the history of soybean cultivation in the country and its potential as a valuable crop for both subsistence and commercial farming.

The review then delves into the challenges and opportunities associated with soybean production in Ethiopia. It examines the marketing conditions and value chain, highlighting the need for improved market access and infrastructure. The review also analyzes the factors contributing to low productivity and production, including lack of processing facilities, limited capital, and inadequate market information systems.

The review concludes by discussing the potential for improving soybean production in Ethiopia through the adoption of drought-tolerant varieties, improved agricultural practices, and enhanced market linkages.

Schlüsselwörter

The keywords and focus themes of the text include soybean production, productivity, marketability, Ethiopia, market chain, value chain, challenges, opportunities, knowledge gaps, future research, drought tolerance, agricultural practices, and market linkages.

• Grade: A
• Author: Urgessa Tilahun (Author)
• Publication Year: 2014
• Pages: 9
• Catalog Number: V292692
• ISBN (eBook): 9783656898092
• ISBN (Book): 9783656898108
• Language: English
• Tags: review, production, productivity, marketability, soya, bean, ethiopia