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Probiotication of beverages using whey and watermelon juice

Name: Probiotication of beverages using whey and watermelon juice
Price: 17.95 EUR
Availability: InStock
Author: Prabhakar Shukla
ISBN: 978-3-656-84387-0

Scientific Essay, 2014

18 Pages, Grade: 8.52

Prabhakar Shukla (Author)

Excerpt

Inhaltsverzeichnis

INTRODUCTION

MATERIAL AND METHOD
COLLECTION OF MILK SAMPLE & SEPARATION OF WHEY
FORMULATION OF DEVELOPED BEVERAGE
INOCULUMS PREPARATION
PROBIOTIC BEVERAGE PREPARATION
FERMENTATION
STORAGE

ANALYTICAL METHOD
STATISTICAL ANALYSIS

RESULT AND DISCUSSION
EXPERIMENTAL DESIGN-
ADEQUACY OF MODELS FOR DIFFERENT REFERENCES
RESPONSE SURFACES DEVELOPED TO OBSERVE THE EFFECT OF PROCESS PARAMETERS ON RESPONSE PARAMETERS

OPTIMIZATION OF GROWTH CONDITIONS FOR LACTOBACILLUS ACIDOPHILUS IN PROBIOTIC BEVERAGE DEVELOPMENT

CONCLUSION

REFERECES

Excerpt out of 18 pages

Details

Title: Probiotication of beverages using whey and watermelon juice
College: Gautam Buddha University (Gautam Buddha University (GBU), Greater Noida-201308, Uttar Pradesh, India)
Course: M.Tech
Grade: 8.52
Author: Prabhakar Shukla (Author)
Year: 2014
Pages: 18
Catalog Number: V281381
ISBN (eBook): 9783656843863
ISBN (Book): 9783656843870
File size: 1270 KB
Language: English
Keywords: probiotication

Quote paper: Prabhakar Shukla (Author), 2014, Probiotication of beverages using whey and watermelon juice, Munich, GRIN Verlag, https://www.grin.com/document/281381

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