Wortschatzeinführung und Storytelling: Wortfeld Essen und Trinken

Referendariat Lehramt Grundschule Englisch 3. EUV

Lesson Plan , 2011 , 20 Pages , Grade: 1

Didactics for the subject English - Pedagogy, Literature Studies

Referendariat Lehramt Grundschule Wortschatzeinführung zum Themenbereich "food and drinks" und Storytelling "Chicken, Chips and Peas", 3. Einzel-Unterrichtsvorbereitung

Inhaltsverzeichnis (Table of Contents)

• Wissenschaftlich-sachliche Grundlagen
  • Der Wortschatz für den Themenbereich Essen und Trinken (KdLP)
  • Kummunikative Strukturen (KdLP)
  • Keywords für die konkrete UE
  • Kommunikative Strukturen für die konkrete UE
  • Phonetische Besonderheiten
  • Orthographische Besonderheiten
  • Semantische Besonderheiten
• Lehr- und Lernziele
  • Was soll mit der Unterrichtsstunde erreicht werden?
  • Lehrplan Kapitel 1: Grundlagen und Leitlinien
  • Lehrplan Kapitel 2 A: Fächerübergreifende Bildungs- und Erziehungsaufgaben

Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)

This teaching unit aims to introduce elementary school students to basic English vocabulary and communicative structures related to food and meals. It does so by utilizing the children's book "Chicken, Chips and Peas" by Allan Ahlberg as a springboard for interactive storytelling activities. Through engaging with the book's text and illustrations, students will develop their listening comprehension skills, familiarize themselves with new vocabulary, and practice simple English phrases for expressing preferences and making requests. The key themes covered in this teaching unit include:

• Vocabulary development related to food and meals
• Communicative structures for expressing likes and dislikes, asking for items, and providing information about meals
• Understanding phonetic and orthographic nuances of English words
• Building a positive attitude toward learning English through playful storytelling and interactive activities
• Promoting intercultural understanding by using English as a common language

Zusammenfassung der Kapitel (Chapter Summaries)

This teaching unit focuses on the vocabulary, communicative structures, and phonetic and orthographic features of English relevant to the theme of food and meals. It explores the various aspects of the language through a structured approach, starting with the introduction of basic vocabulary and progressing to the application of these terms in various communicative situations. The unit also delves into the potential challenges students may face while learning specific English words and phrases. It provides insights into common pitfalls, such as "false friends" and phonetic variations, as well as strategies to overcome these difficulties. The unit further emphasizes the importance of integrating English language learning with the broader goals of promoting intercultural understanding and fostering positive learning experiences for students.

Schlüsselwörter (Keywords)

The keywords and focus topics of this teaching unit are English language learning, food vocabulary, communicative structures, storytelling, intercultural education, phonetic and orthographic awareness, and elementary school education.

• Course: Referendariat
• Grade: 1
• Author: Eleonora Reis (Author)
• Publication Year: 2011
• Pages: 20
• Catalog Number: V232449
• ISBN (eBook): 9783656582632
• ISBN (Book): 9783656580805
• Language: English
• Tags: Lehramt Grundschule Referendariat Englisch 3. Einzel-Unterrichtsvorbereitung