Restaurant Financial Plan

A detailed financial plan of a restaurant business based in England

Research Paper (undergraduate) , 2011 , 42 Pages , Grade: A

Business economics - Investment and Finance

This paper contains a detailed financial plan of a restaurant business based in England. It deals with competitive factors, funding as well as costing & pricing and includes the major financial statements and ratios over a period of three years.

Table of contents

1 Unique selling proposition

2 Aims & objectives:

3 Key facts

4 Funding requirements and company structure

5 Competitive analysis
5.1 Market analysis summary
5.2 SWOT analysis
5.3 Price comparison
Costing & pricing
5.4 Food menu
5.5 Drink menu
5.6 Wine list

6 Breakeven analysis

7 Sensitivity analysis
7.1 Original estimate
7.2 Best case scenario
7.3 Worst case scenario

8 Monthly cash flow

9 Investment appraisal
9.1 Payback period method
9.2 Net present value method

10 Income statements

11 Cash flow statements

12 Balance sheets

13 Ratios
13.1 Profitability
13.2 Efficiency
13.3 Liquidity
13.4 Financial gearing
13.5 Restaurant-specific ratios

14 Appendix
14.1 Inventories budget
14.2 Trade receivables budget
14.3 Depreciation
14.4 Loan
14.5 Non-current assets
14.6 Staff expenses
14.7 Occupancy rates, average check and sales estimates

15 References

• College: The University of Surrey (School of Management)
• Grade: A
• Author: BA MSc Christoph Müller (Author)
• Publication Year: 2011
• Pages: 42
• Catalog Number: V200591
• ISBN (eBook): 9783656334118
• ISBN (Book): 9783656334385
• Language: German
• Tags: restaurant, financial, plan, england