Excerpt
Table of Contents
List of Figures
1 Introduction
1.1 Relevance of the Topic
1.2 Aim of the Thesis
2 Blockchain Technology
2.1 Peer-to-Peer System
2.2 Architecture
2.3 Cryptographic Function
2.3.1 Public Key Cryptography
2.3.2 Cryptographic Hash Function
2.4 Participants of the Blockchain
2.5 How the Blockchain Works in General
2.6 Mining
3 Blockchain in the Field of Food Supply Chain
3.1 Basics of Food Supply Chain
3.2 Implementation of Blockchain in Food Supply Chain
3.2.1 Optimisation of the international Exchange of Goods and its Documentation
3.2.2 Minimising the Need for Intermediaries
3.2.3 Traceability of Data, Products and Raw
3.2.4 Real-Time Localisation within the Supply Chain
3.3 Example: IBM Food Trust
3.4 Advantages
3.5 Disadvantages
4 Conclusion
5 References
6 Glossary
- Quote paper
- Leonie Schleicher (Author), 2022, Blockchain in the field of food supply chain. Analysis of the technological implementation, Munich, GRIN Verlag, https://www.grin.com/document/1191664
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